COFFEE CREAM PIE
When making this pie, make sure you give the custard ample time to set. Cook time includes setting overnight.
Provided by SweetSueAl
Categories Dessert
Time 9h
Yield 1 Pie, 12 serving(s)
Number Of Ingredients 17
Steps:
- To make the crust: Preheat the oven to 350 degrees F. In a food processor, pulse wafers until finely ground. Add 5 tablespoons of butter, 3 tablespoons sugar, and salt, and process until well combined. Press mixture firmly into bottom and up sides of a 9-inch pie plate. Bake until crust is firm, about 10 minutes. Let cool completely on a wire rack. Crust can be stored up to 1 day.
- To make the filling: Whisk together granulated 3/4 cup sugar, cornstarch, and salt in a medium saucepan. Whisk in milk and 2 T. espresso powder, and cook over medium-high heat, stirring constantly, until bubbling and thick, about 7 minutes (about 2 minutes after it comes to a boil).
- Whisk eggs in a medium bowl until combined. Whisk in milk mixture in a slow, steady stream until completely incorporated. Return mixture to saucepan, and cook over medium heat, stirring constantly just until it returns to a boil, 1 to 2 minutes.
- Strain through a fine sieve into a large bowl, and stir in coffee liqueur and vanilla. Add butter, 1 T. at a time, whisking until each piece melts before adding the next one. Let custard cool, whisking occasionally, about 10 minutes.
- Pour custard into baked and cooled crust. Press plastic wrap directly on surface of custard (this will prevent it from forming a skin). Refrigerate until filling is firm, overnight is best.
- Roughly chop espresso beans. Reserve 1 T. larger pieces for garnish.
- In a chilled bowl, beat cream, confectioners' sugar, and remaining 1 teaspoons espresso powder until stiff peaks form. Fold small espresso bean pieces into whipped cream mixture, and spread over pie. Sprinkle with reserved espresso-bean pieces, and serve immediately.
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Shebaz Hussain
[email protected]I would not recommend this recipe.
Gift Tembo
[email protected]This pie was just okay. I've had better.
boluwatife jimoh
[email protected]I followed the recipe exactly and the pie turned out terrible. I don't know what went wrong.
Nyanzi Jamiru
[email protected]This pie was a lot of work to make. I don't think it was worth the effort.
Famous Miracle
[email protected]The crust was a bit dry. I think I would use a different recipe for the crust next time.
Nujmul Hason
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Yaazir Siciid
[email protected]I'm not a big fan of coffee, but I loved this pie. The coffee flavor is not overpowering and the cream filling is smooth and creamy. I would definitely recommend this recipe.
Mohalafrik17 Mohalafrik17
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of coffee and cream. It's the perfect dessert for any occasion.
stewart mcnab
[email protected]This pie was a hit at my potluck! Everyone loved it. The coffee flavor was subtle and the cream filling was light and fluffy. I will definitely be making this pie again.
Darling
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was creamy and delicious. This is a great recipe for any coffee lover.
Sandra Martinez
[email protected]This pie was delicious! The coffee flavor was not too strong and the cream filling was perfect. I would definitely recommend this recipe.
Venicious Veni
[email protected]I love coffee and I love pie, so this recipe was a no-brainer. The pie was everything I hoped it would be and more. The coffee flavor was perfect and the cream filling was smooth and creamy. I will definitely be making this pie again and again.
Wannyana Esther
[email protected]This was a great recipe. The pie was delicious and the instructions were easy to follow. I will definitely be making this pie again.
Tusiime Peter
[email protected]This pie is perfect for coffee lovers! The filling is rich and creamy, and the coffee flavor is just right. I would definitely recommend this recipe.
Ronald Muga (bbm)
[email protected]This recipe was easy to follow and the pie turned out great. The only thing I would change is to use a store-bought pie crust instead of making my own. It would save a lot of time.
Queen chomba
[email protected]I'm not a huge fan of coffee, but this pie was surprisingly delicious. The coffee flavor is subtle and not overpowering, and the cream filling is rich and creamy. I'll definitely be making this again.
Ahmed Gado
[email protected]This coffee cream pie was a hit at my last dinner party! The combination of coffee and cream is divine, and the crust is perfectly flaky. I highly recommend this recipe.