COFFEE CARAMEL
Coffee caramel is the perfect topping for the light and frothy Eggnog Mousse.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Coat a metal spatula and a rimmed baking sheet with cooking spray, wiping off excess; set aside. Combine sugar and 1/4 cup water in a medium, heavy-bottom saucepan. Cover; bring to a boil. Remove lid; cook until sugar has dissolved. Reduce heat to medium, and cook, washing down sides of pan with a wet pastry brush to prevent crystals from forming, and swirling pan occasionally, until mixture is 300 degrees on a candy thermometer.
- Remove pan from heat, and carefully stir in extract (it will spatter). Pour onto prepared sheet. Quickly spread mixture into a thin layer with oiled spatula. Let cool completely, at least 15 minutes.
- Break caramel into pieces; place in a food processor. Process until finely chopped.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khadiga Mahmoud
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
Jamel Jaouhari
[email protected]I'm not a big fan of coffee, but I still enjoyed this recipe. The caramel is so rich and flavorful that it really shines through.
Mykaylah Isom
[email protected]This recipe is a lifesaver! I always have coffee caramel on hand now. It's the perfect way to add a touch of sweetness to my coffee or desserts.
Get it straight remodeling llc
[email protected]The coffee caramel was a little too runny for my liking. I think I'll try cooking it for a few minutes longer next time.
Tony Maggo
[email protected]I love how easy this recipe is. I can whip up a batch of coffee caramel in just a few minutes. It's the perfect treat for a busy weeknight.
Ayman Al Abrar
[email protected]This recipe is a keeper! The coffee caramel is so versatile. I've used it to top ice cream, yogurt, and even pancakes. It's always a hit.
Hope Ramkir
[email protected]The coffee caramel was a bit too sweet for my taste, but it was still delicious. I might try reducing the amount of sugar next time.
Tab Payne
[email protected]I've made this coffee caramel several times now and it's always a hit. It's the perfect addition to my morning coffee.
Nnebedum Ikenna
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients.
apurba Saha
[email protected]I'm not a big fan of coffee, but I still enjoyed this recipe. The caramel is so rich and flavorful that it really shines through.
Rafin Rahman fire free
[email protected]This recipe is a lifesaver! I always have coffee caramel on hand now. It's the perfect way to add a touch of sweetness to my coffee or desserts.
Rachael Bole
[email protected]The coffee caramel was a little too runny for my liking. I think I'll try cooking it for a few minutes longer next time.
Hari Gaire
[email protected]I love how easy this recipe is. I can whip up a batch of coffee caramel in just a few minutes. It's the perfect treat for a busy weeknight.
Rehan Dogar
[email protected]This recipe is a keeper! The coffee caramel is so versatile. I've used it to top ice cream, yogurt, and even pancakes. It's always a hit.
Enwerem Chinedu
[email protected]The coffee caramel was a bit too sweet for my taste, but it was still delicious. I might try reducing the amount of sugar next time.
Fannie “Alabamasweetie” Lockett
[email protected]I followed the recipe exactly and the coffee caramel turned out perfect! It's so easy to make and the results are amazing. I'll definitely be making this again.
Chika J Black
[email protected]This coffee caramel recipe is a delightful fusion of two classic flavors. The caramel adds a luscious sweetness, while the coffee brings a subtle bitterness that balances it out beautifully. I highly recommend it!