COFFEE CAN PUMPKIN BREAD
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Provided by Holly Cario
Categories Sweet Breads
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350*. Combine the nutmeg,cinnamon,salt,baking soda,flour & sugar in a large mixing bowl.
- 2. Add the pumpkin,water,oil & eggs and mix well.Spray or grease three 11-13 ounce coffee cans and divide the batter evenly among the cans.
- 3. Bake for 1 hour or more,until brown or a bamboo skewer ( I use a chopstick )comes out clean. Stand the cans upright on a rack for 15 minutes. Invert the cans & remove the bread.
- 4. Serve warm or stand the bread upright on a rack until cooled and wrap. I have made this and froze it.
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Jamaal Lynn
[email protected]This bread is amazing! It's so moist and flavorful, and I love the coffee can shape.
Alishan Qureshi
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and the bread is always perfect.
Musashir Saith
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and the bread is always moist and delicious.
Gregg Partridge
[email protected]This bread is so moist and flavorful! I love the unique twist of using a coffee can as the baking pan.
Rifat Naz
[email protected]This recipe was easy to follow and the bread turned out great. I loved the unique shape and flavor.
M faisal faisal
[email protected]This bread is delicious! I love the unique flavor of the coffee can. It's the perfect fall treat.
Patricia Masinja
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The bread is so moist and flavorful, and the coffee can gives it a unique twist that I really enjoyed.
Carl Graber
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful, and I love the unique coffee can shape.
skid boy
[email protected]I made this bread for my family and they loved it! It was gone in no time. I'll definitely be making it again soon.
Arslan Shani
[email protected]This is the best pumpkin bread recipe I've ever tried! The bread is so moist and flavorful, and the coffee can gives it a unique shape that makes it perfect for gifting.
Bartosz Zuk
[email protected]I was a bit skeptical about using a coffee can as a baking pan, but the bread turned out great. It was easy to make and the bread had a nice, even texture. I'll definitely be making this again.
Tom Jerry
[email protected]Just wanted to say that this recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor and texture of the bread.
Ugorji Prospsr
[email protected]I've never baked pumpkin bread in a coffee can before, but I'm glad I tried it! The bread came out perfectly cooked and had a lovely crispy crust. The pumpkin flavor was subtle but present, and the bread was moist and delicious.
Rafael Alcala
[email protected]This coffee can pumpkin bread turned out amazing! It's so moist and flavorful, with the perfect amount of sweetness. I loved the unique twist of using a coffee can as the baking pan.