COFFEE-CAKE MUFFINS WITH PECAN STREUSEL
These muffins make a deliciously sweet addition to your brunch buffet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Stir together the sugar and cinnamon in a small bowl; set aside. Butter 10 cups of a standard nonstick muffin tin; set aside.
- Make streusel: Spread out pecans on a baking sheet. Toast in oven, shaking occasionally, until crisp and fragrant, 8 to 10 minutes. Let cool completely.
- Raise oven temperature to 375°. Put brown sugar, cinnamon, salt, and flour in a medium bowl. Blend in butter with your fingertips until well combined. Crumble pecans into small pieces; work into streusel with fingertips until just combined. Cover, and refrigerate.
- Combine dry ingredients: Sift flour, baking powder, salt, granulated sugar, and spices into a large bowl; set aside.
- Combine wet ingredients: Whisk together eggs, vanilla, and milk in a separate large bowl. Whisk in melted butter.
- Pour wet ingredients over dry ingredients; fold with a rubber spatula until combined. Spoon batter into buttered cups, filling each less than one-third full. Gently press batter into an even layer.
- Divide reserved streusel among cups, then top with remaining batter. Sprinkle with reserved cinnamon sugar. Fill any empty cups in the tin halfway with water. Bake muffins until puffed and golden brown, about 18 minutes.
- Let cool slightly in tin, 5 to 10 minutes. Turn out onto a wire rack; let cool a few minutes more before serving warm.
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Lia Crouch
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, with a delicious coffee cake flavor. The pecan streusel topping was the perfect finishing touch.
People Yuh
[email protected]These muffins were delicious! The coffee cake flavor was perfect and the pecan streusel topping was a nice touch. I would definitely recommend this recipe to others.
Chiamaka Divinefavour
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I used a muffin mix and added some chopped pecans to the streusel topping. They were a hit with my family and friends.
Bd Anas
[email protected]These muffins were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect. My family loved them!
Rachiel Buchanan
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, with a delicious coffee cake flavor. The pecan streusel topping was the perfect finishing touch.
Erdenetsetseg
[email protected]These muffins were delicious! The coffee cake flavor was perfect and the pecan streusel topping was a nice touch. I would definitely recommend this recipe to others.
hassan md
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I used a muffin mix and added some chopped pecans to the streusel topping. They were a hit with my family and friends.
Md Sajib Babu
[email protected]These muffins were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect. My family loved them!
Shanea M
[email protected]I followed the recipe exactly and the muffins turned out great. They were moist and fluffy, with a delicious coffee cake flavor. The pecan streusel topping was the perfect finishing touch.
Queen Francis
[email protected]These muffins were delicious! The coffee cake flavor was perfect and the pecan streusel topping was a nice touch. I would definitely recommend this recipe to others.
Toni Jordan
[email protected]I'm not a big fan of coffee cake, but these muffins were surprisingly good. The coffee flavor was mild and the muffins were very moist. I would definitely make them again.
zadin ceaser
[email protected]These muffins were easy to make and turned out great. I used a muffin mix and added some chopped pecans to the streusel topping. They were a hit with my family and friends.
Cikizwa Mdidimba
[email protected]I'm a coffee lover and these muffins were the perfect way to start my day. The coffee cake flavor was subtle but delicious, and the pecan streusel topping added a nice crunch. I'll definitely be making these again.
Prosen jit
[email protected]I made these muffins for my office potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.
Madariapara Shihab
[email protected]These muffins were so good, I ate two in one sitting! The coffee cake flavor was perfect, and the pecan streusel topping was a nice touch. I'll definitely be making these again soon.
Karabo Khobane
[email protected]I followed the recipe exactly and the muffins were delicious. The streusel topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Agon Bajrami
[email protected]I'm not a baker, but these muffins were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect. My family loved them!
Afaq Raza
[email protected]These muffins were a hit at my brunch party! They were moist and flavorful, with a perfect crumb. The pecan streusel topping added a delicious crunch. I'll definitely be making these again.