COFFEE CAKE MUFFIN MIX
Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and make this mix. It was so rewarding to see their excitement as they created a special gift to give. -Tamera Serafin, New Windsor, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk flour, sugar, baking powder and salt. Transfer to a 1-qt. resealable plastic bag. In a snack-size plastic bag, combine brown sugar, walnuts and cinnamon. Store bags in a cool, dry place or in freezer up to 3 months., To prepare muffins: Preheat oven to 350°. Place flour mixture in a large bowl. Cut in shortening until crumbly. In a small bowl, whisk egg and milk until blended. Add to flour mixture; stir just until moistened. In a small bowl, mix brown sugar mixture with melted butter., Fill greased or paper-lined muffin cups half full. Sprinkle with brown sugar mixture. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 216 calories, Fat 11g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 198mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Nanu Joy
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're not too heavy.
Nick Jee
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Bao Lee
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Străistaru Eugen
[email protected]These muffins are a great way to use up leftover coffee. They're also a delicious and affordable way to feed a crowd.
Phillip Summers
[email protected]I've tried several different ways to make coffee cake muffins, but this recipe is my favorite. It's easy to follow and the muffins always turn out perfect.
jalal bhuiyan
[email protected]These muffins are a great addition to any brunch menu. They're also perfect for a sweet snack.
Myk Ohi
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Nadia Mero
[email protected]These muffins are a great way to get your kids to eat their breakfast. They're sweet and delicious, and they're also packed with nutrients.
Riley robinson
[email protected]I've made these muffins for parties and potlucks, and they're always a hit. Everyone loves them!
Usha Bk
[email protected]These muffins are a great way to use up leftover coffee cake. They're also a delicious and easy way to satisfy your sweet tooth.
Rafi MD Rafi
[email protected]I'm not a big fan of coffee, but I still love these muffins. They're sweet and moist, with a delicious crumb topping.
Subodha Chaudhary
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they're not too heavy.
Kashif Nadeem
[email protected]I've tried several different coffee cake muffin recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Kayleigh Morgan
[email protected]These muffins are perfect for a quick and easy snack. They're also great for packing in lunches.
Md Arief
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Lilitha Lee Ann
[email protected]These muffins are a great way to use up leftover coffee. They're also a delicious and affordable breakfast option.
Suhail Ahmed
[email protected]I've made these muffins several times and they always turn out perfect. They're moist, fluffy, and have the perfect amount of sweetness.
Provat Biswas
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.