COFFEE BUTTER CREAM FILLING
This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Provided by Karla Everett
Categories Other Sauces
Number Of Ingredients 6
Steps:
- 1. Combine egg yolk , coffee and sugar in a saucepan ; cook over low heat , stirring constantly with a wooden spoon until the mixture leaves a thin coating on your spoon. DO NOT LET IT BOIL.
- 2. Place saucepan in a bowl of ice water and stir until mixture is barely warm.
- 3. Transfer the mixture to a bowl and Add the cocoa ; With a electric mixer on high speed , beat until thick enough for mixture to form a ribbon when it falls from the beaters. Beat in the butter a little at a time until all mixed in.
- 4. Whip heavy cream until stiff and fold into the mixture.
- 5. Refrigerate for 1 hour before filling using.https://www.justapinch.com/recipe/karla-everett/butter-cream-cake/quick-easy-cake
- 6. ***NOTE : I freeze my egg whites for when I make meringue.
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rana sheak
[email protected]This recipe is a waste of time. The filling was bland and flavorless.
Aassam Shbeer
[email protected]I'm not sure what I did wrong, but my filling turned out really runny. I had to add more powdered sugar to thicken it up.
James DOG
[email protected]I found this filling to be a bit grainy. I think I didn't mix it well enough.
Marvin
[email protected]This filling is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Toni Hollier
[email protected]I'm not a big fan of coffee, but I still enjoyed this filling. It's not too sweet and the coffee flavor is very subtle.
Cheki Sherpa
[email protected]I love the hint of cinnamon in this recipe. It really adds a nice touch.
Mohammad waseem
[email protected]This filling is perfect for cupcakes, cakes, and even cookies. It's so versatile.
Kaakyo Sharron
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. It's the best coffee buttercream filling I've ever had.
hammond boyd
[email protected]This filling is so delicious and creamy. I could eat it straight out of the bowl!
dean fulton
[email protected]I've made this filling several times now and it always turns out great. It's the perfect addition to my coffee cake.
Ayan Yash
[email protected]The coffee flavor in this filling is perfect. It's not too strong or too weak.
Zohaib Awan
[email protected]I love how easy this recipe is to follow. I'm not a baker, but I was able to make this filling without any problems.
Itzel Barriga
[email protected]This coffee buttercream filling is a must-try for coffee lovers! It's so easy to make and the flavor is amazing. I used it to fill my chocolate cupcakes and they were a hit!