COFFEE BEEF ROAST
Beef Roast with brewed coffee, vegetables, and seasonings.. A great recipe to start in the morning, with your leftover coffee from the coffee pot.
Provided by weekend cooker
Categories Onions
Time 8h20m
Yield 1 beef roast, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
- In the same skillet, saute mushrooms,onions, and garlic until tender.
- Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
- Cook on low 8-10 hoursor until meat is tender.
- Remove roast and keep warm.
- Pour cooking juices into a 2 cup measuring cup; skim fat.
- Combine cornstarch and water into a saucepan until smooth.
- Gradually stir in the 2 cups of cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve.
Nutrition Facts : Calories 32.3, Fat 1.2, SaturatedFat 0.1, Sodium 78.9, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 0.7
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Art
art@yahoo.comThis is the best coffee beef roast recipe I've ever tried!
VIVIAN LIHAVI
v-lihavi@gmail.comThis recipe is a game-changer!
Raima Ahmed
raima20@yahoo.comI can't wait to make this recipe again!
Takara Munnings
munnings59@gmail.comThis recipe is a must-try for coffee lovers.
Teniscia Luster
tl29@yahoo.comI would definitely recommend this recipe to anyone who loves beef roast.
RickG06
rickg06@gmail.comThis was the best beef roast I've ever had!
Pija Platon
platon-pija@aol.comI've made this recipe for my family several times, and they always love it.
Precious Hampton
hampton_p@hotmail.co.ukThis recipe is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Aslam Safi
aslams@yahoo.comI'm not a big fan of coffee, but I loved this recipe. The coffee flavor was subtle and didn't overpower the beef.
Md sallu Vai
s-md@yahoo.comThis recipe is a great way to use up leftover coffee.
amil butt
butta@hotmail.comOverall, this was a good recipe. I would make it again, but I would make a few changes.
Yami Yugi
y-yugi90@hotmail.comI followed the recipe exactly, but the gravy didn't thicken.
Nana_vibing_ here
n_h92@gmail.comThe meat was a little dry, but the coffee gravy was delicious.
A bari jahid
jahida@gmail.comI love the unique flavor that the coffee adds to this dish.
Ayush Daude
a_daude@gmail.comThis recipe is a keeper! I will definitely be making it again.
Rs Sadik
s@gmail.comThe coffee gravy was amazing! I served it over mashed potatoes and green beans.
M Nasir Faridi
m-f@hotmail.comThis was my first time cooking a beef roast, and it turned out perfectly. The coffee marinade made the meat so tender.
Joe Jackson
joe94@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The coffee adds a unique and delicious flavor to the beef.
Mubiru Imran
i@gmail.comThis coffee beef roast was a hit at my dinner party! The meat was so tender and flavorful, and the coffee gravy was rich and delicious.