COFFEE BAKED BEANS
Looking for a new baked beans recipe for the summer? These baked beans are really simple to make, perfectly baked, and have the right balance of flavors. They filled the Test Kitchen with the wonderful aroma that reminded us of a summer cookout. The bacon not only adds texture but a savoriness that mixes with the sweet. Since...
Provided by Suzanne Gerrety
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
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shahidAzmal ShahidAzmal
[email protected]These beans are a delicious and unique side dish.
KyddSparta
[email protected]These beans are a must-try for any coffee lover.
sahad alom
[email protected]These beans are a great way to get your daily dose of caffeine.
Rani Khan
[email protected]I love the smoky flavor of these beans.
Jasmine Puri
[email protected]These beans are the perfect side dish for any meal.
David Burdick
[email protected]I'm not a big fan of beans, but these are really good.
Ivonne Mommyof4
[email protected]These beans are so good, I could eat them every day.
koko Jani
[email protected]I've made these beans several times and they're always a hit.
Jahnissi Anaekwe
[email protected]These beans are a great addition to any barbecue.
Arthur Schwartz
[email protected]I'm always looking for new ways to cook beans, and this recipe is a keeper.
Esther Sharon
[email protected]These beans are a great way to use up leftover coffee.
Alan Interior
[email protected]I was skeptical about the coffee in this recipe, but I'm glad I tried it. The beans were delicious.
Shepul Rahman
[email protected]These beans are so addictive! I can't stop eating them.
Christine Demetroff
[email protected]I love the unique flavor of these beans. They're perfect for a special occasion.
Michel Gankui
[email protected]These beans were a hit at my last potluck. Everyone raved about them.
Aziable Yaw
[email protected]I followed the recipe exactly and the beans came out great. They were tender and flavorful.
Chantel Vieira
[email protected]These beans were so easy to make and they turned out perfectly. I will definitely be making them again.
mir nadimulislam
[email protected]I'm not usually a fan of coffee-flavored foods, but these beans were surprisingly delicious. The coffee flavor was subtle and didn't overpower the beans.
shahjalal ali
[email protected]These coffee-baked beans are a game-changer! The coffee adds a rich, smoky flavor that takes them to the next level.