COFFEE AND TURRON ICE CREAM TORTE WITH HONEY-BRANDY ORANGES
Categories Coffee Nut Dessert Frozen Dessert Almond Brandy Summer Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes. Remove from heat. Immediately stir in almonds. Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
- Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
- Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
- Remove torte from loaf pan. Cut into 1-inch-thick slices and serve with oranges.
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Soko Thelma
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
JIGAR SALOON
[email protected]I'm not sure what went wrong, but my torte turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Haji Yaseen
[email protected]This was the perfect dessert for a special occasion. It's elegant and delicious, and it really wowed my guests.
Genavieve Curiel
[email protected]I'm not a big fan of coffee, but I still enjoyed this torte. The turron and honey brandy oranges really balance out the coffee flavor.
sailesh rijal
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The torte is so delicious and impressive-looking.
Jesse Ayala
[email protected]I made this torte for a party and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
Stephanie Douglas
[email protected]I had some trouble finding turron, so I used a mixture of chopped walnuts and almonds instead. The torte still turned out great!
Rachel javi
[email protected]I was a bit disappointed with this recipe. The torte was too sweet for my taste and the coffee flavor was overpowering. I also found the honey brandy oranges to be too tart.
Kiberu Travour
[email protected]This is the best ice cream torte I've ever had. The coffee and turron flavors are so rich and decadent. The honey brandy oranges are the perfect finishing touch.
Awais Gopang
[email protected]I love the unique flavor combination of coffee and turron in this ice cream torte. The honey brandy oranges are also a nice touch. I would definitely make this again.
Fazeel Shafiq
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The torte was absolutely delicious and a real showstopper. My guests couldn't get enough of it.
Marycris Perez
[email protected]I was skeptical about the combination of coffee and turron, but I was pleasantly surprised by how well they worked together. The ice cream torte was creamy and smooth, with just the right amount of sweetness. The honey brandy oranges added a nice tou
MD Bilash
[email protected]This coffee and turron ice cream torte was a delightful treat that wowed my dinner guests. The combination of flavors was unique and perfectly balanced, with the coffee and turron complementing each other beautifully. The honey brandy oranges added a