COFFEE AND MILK THUMBPRINTS
Coffee lovers will appreciate this thumbprint cookie made with ground coffee beans, coated in crunchy turbinado sugar and filled with a rich homemade milk jam.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 24 to 30 coffee and milk thumbprints
Number Of Ingredients 14
Steps:
- Make the milk jam: Whisk the milk and granulated sugar in a large microwave-safe bowl until dissolved. (The bowl should be at least 3 quarts to prevent the milk from overflowing.) Microwave 10 minutes, then stop and whisk. Microwave 10 more minutes, whisking halfway through. The mixture should be thick, bubbling and dark ivory in color. If it is still loose, continue microwaving in 1-minute intervals until thickened. Whisk in the vanilla until smooth. You should have about 1/2 cup; the mixture will continue to thicken as it cools.
- Make the cookies: Whisk the flour, cinnamon, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and ground coffee in a large bowl with a mixer on medium-high speed until fluffy, 3 minutes. Beat in the egg and vanilla until combined. Reduce the mixer speed to low and beat in the flour mixture in two batches until just combined.
- Roll heaping tablespoonfuls of dough into 1-inch balls. (If the dough is too soft to roll, refrigerate about 20 minutes.) Dip the tops of the dough balls in the turbinado sugar, then make a 1/2-inch indentation in the center of each with the handle of a wooden spoon. Place on a large plate and refrigerate until firm, at least 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350˚ F. Line 2 baking sheets with parchment paper. Arrange the dough balls about 2 inches apart on the pans. Bake, switching the pans halfway through, until the cookies are set around the edges (but not browned) and the centers are still soft, 12 to 14 minutes. Remove from the oven and re-indent the center of each cookie with a 1/2-teaspoon measuring spoon. Fill each indentation with 1/2 teaspoon of the milk jam. Transfer the cookies to a rack to cool completely.
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Navod Randima
[email protected]These cookies were easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. The coffee flavor is subtle but it's there and it pairs perfectly with the sweetness of the cookie. I will definitely be making these
Austin Ingesa
[email protected]These cookies were delicious! I love the combination of coffee and chocolate. The cookies are soft and chewy, and the filling is rich and flavorful. I will definitely be making these again!
Ogugua Godwin Onyekachi
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The dough is a bit sticky, so I had to chill it for a bit before I could work with it. But once I got the hang of it, they were easy to make. The cookies are soft
Emmanuel Badi Wandera
[email protected]I made these cookies for my coffee-loving friends and they were a huge hit! Everyone loved the unique flavor combination. The cookies are soft and chewy, and the coffee filling is rich and flavorful. I will definitely be making these again for my nex
Md Muhammad
[email protected]These cookies were easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. The coffee flavor is subtle but it's there and it pairs perfectly with the sweetness of the cookie. I will definitely be making these
Stephen Ahenkorah
[email protected]These cookies were delicious! I love the combination of coffee and chocolate. The cookies are soft and chewy, and the filling is rich and flavorful. I will definitely be making these again!
Aabhash Aayush
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The dough is a bit sticky, so I had to chill it for a bit before I could work with it. But once I got the hang of it, they were easy to make. The cookies are soft
Joudy Mohamed
[email protected]I made these cookies for my coffee-loving friends and they were a huge hit! Everyone loved the unique flavor combination. The cookies are soft and chewy, and the coffee filling is rich and flavorful. I will definitely be making these again for my nex
Fatimzahra Moussa
[email protected]These cookies were easy to make and they turned out great! I used a mini muffin tin and they were the perfect size. The coffee flavor is subtle but it's there and it pairs perfectly with the sweetness of the cookie. I will definitely be making these
md Ahsanullah ak
[email protected]These cookies were delicious! I love the combination of coffee and chocolate. The cookies are soft and chewy, and the filling is rich and flavorful. I will definitely be making these again!
ramzan shakoor
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it! The dough is a bit sticky, so I had to chill it for a bit before I could work with it. But once I got the hang of it, they were easy to make. The cookies are soft
Ntokozo Sipho
[email protected]I made these cookies for my coffee-loving friends and they were a huge hit! Everyone loved the unique flavor combination. The cookies are soft and chewy, and the coffee filling is rich and flavorful. I will definitely be making these again for my nex
Patricia Dixon
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size. The coffee flavor is subtle but it's there and it pairs perfectly with the sweetness of the cookie. I will definitely be making these aga