"COFFEE AND DOUGHNUTS"
Categories Coffee Dairy Dessert Fry Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 19
Steps:
- Make the doughnuts: The day before you want to serve the doughnuts mix 1 1/2 tablespoons yeast with warm water. When mixture foams, put 4 cups flour and the yeast mixture into the bowl of a large mixer. Using a dough hook, mix and knead until thoroughly incorporated. Cover and refrigerate overnight.
- The next day, mix remaining yeast with warm milk. Place remaining 4 cups flour, salt and sugar in large mixing bowl. When yeast foams, add yeast mixture, yolks and melted butter to dry ingredients, mixing until incorporated. Let mixture rest for 1 hour.
- Combine the two doughs in a mixer, using a dough hook, until completely incorporated. This may take 5-10 minutes on a low speed.
- Roll dough to desired thickness and cut into desired shape for doughnuts. Cover dough pieces with a damp towel and let rest at least 30 minutes in the refrigerator. Uncover and let rise in a warm place. Fry in 325°F oil until golden. Drain on paper towels and roll in a mixture of cinnamon and sugar. Serve immediately. Makes about 3 dozen 2-inch doughnuts.
- Semifreddo: Beat egg yolks, vanilla bean and 1/2 cup plus 2 tablespoons sugar until mixture is of a consistency where it forms a ribbon. Add espresso extract and incorporate well. Transfer mixture to a larger bowl and place over ice.
- Meanwhile, whip cream with half the remaining sugar, fold into yolk mixture. Beat egg whites with remaining sugar until stiff peaks form; fold into yolk/cream mixture and incorporate well.
- Pipe mixture into cups and freeze for 50 minutes (if you freeze it longer, remove from freezer half an hour before serving.) Top with steamed milk or whipped cream and serve with doughnuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Javier Coreas
[email protected]I can't wait to make these doughnuts again!
Amila Balage
[email protected]These doughnuts were the perfect way to start my day.
Ramishi Ddumba
[email protected]I would definitely recommend this recipe to anyone who loves coffee and doughnuts.
Sfng Athr
[email protected]These doughnuts were a bit too oily for my taste.
Greg Grono
[email protected]I followed the recipe exactly, but my doughnuts didn't turn out as well as the ones in the picture.
Curlene Boodoo
[email protected]These doughnuts were so good, I ate three of them in one sitting.
djhridoy vai
[email protected]I've made these doughnuts several times now and they're always a hit. They're the perfect treat for a coffee break.
Dr Daniel
[email protected]These doughnuts were a bit dense, but the flavor was good.
Lakshan Madushika
[email protected]I didn't have any coffee on hand, so I used chocolate milk instead. The doughnuts still turned out great!
Jerika Montgomery
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Malakhi Deez
[email protected]I'm not a big baker, but these doughnuts were surprisingly easy to make. They turned out great and tasted delicious.
Justin Bones
[email protected]I made these doughnuts for my family and they loved them! The recipe was easy to follow and the doughnuts turned out perfectly.
Kayemba Paul
[email protected]These doughnuts were a hit! They were so light and fluffy, and the coffee glaze was the perfect touch. I'll definitely be making these again.