COFFEE ALMOND ICE CREAM CAKE
Steps:
- For the cake, mix the wafer crumbs and butter in a bowl. Pat crumb mixture in bottom of an oiled 8" springform pan. Freeze for 30 minutes. Spread ice cream in prepared pan. Beat whipping cream and vanilla in a mixing bowl until stiff peaks form. Fold in cookie crumbs. Spread the mixture over the prepared layers. Smooth top and sprinkle with almonds. Freeze, covered 4-10 hours. For sauce, heat chocolate and water in saucepan over low heat until blended. Stir in sugar and salt. Cook 2-3 minutes or until thickened, stirring constantly. Remove from heat. Add butter and vanilla and stir until blended. Can be prepared in advance and reheated. To serve, slice cake and serve each slice in a pool of chocolate sauce.
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Zahida Gulzar Rajput
[email protected]This cake was a bit of a let down. The coffee flavor was not very strong, and the cake was a bit dry. I would not recommend this recipe.
Jamal Harris
[email protected]This cake was absolutely delicious! The coffee and almond flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this again soon.
Muhammad Marjan Ahmed
[email protected]This cake was a bit too dense for my taste, but the flavor was still very good. I would recommend using a lighter cake recipe next time.
Abdoun abdou
[email protected]This cake was heavenly! The coffee and almond flavors were perfectly balanced, and the cake was so moist and decadent. I will definitely be making this again and again.
Khalid Alhassan
[email protected]This cake was just okay. It was a bit too sweet for my taste, and the coffee flavor was a bit overpowering.
Andrew Russell
[email protected]This cake was a disaster! The cake batter was too runny and the ice cream melted all over the place. I would not recommend this recipe.
Unaixa Khan
[email protected]This cake was amazing! The coffee and almond flavors were perfect together, and the cake was so moist and fluffy. I will definitely be making this again.
Wateey
[email protected]The cake was very dense and heavy. I would recommend using a lighter cake recipe next time.
Ogunlade Adunni
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter next time.
GREEN BANGLA Song
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the ice cream was creamy and smooth. I would highly recommend this recipe.
Chukwugozie Okoro
[email protected]This cake was easy to make and turned out beautifully. The coffee and almond flavors were subtle and well-balanced. I will definitely be making this again!
Toufiq online internet service provider
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the rich coffee flavor and the creamy almond ice cream. It was the perfect dessert for a hot summer day.
Asad Kazmi
[email protected]This coffee almond ice cream cake was a delightful treat! The combination of coffee and almond flavors was perfect, and the cake was incredibly moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and unique