COFFEE ALMOND CRISPS
The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee "dunking" cookies. -Sarah Benthien, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in coffee. Combine the flour, baking soda, salt and 1 teaspoon of cinnamon; gradually add to the creamed mixture and mix well. Stir in almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Combine sugar and remaining cinnamon; sprinkle over cookies. Flatten slightly. , Bake at 375° for 10-12 minutes or until firm. Remove to wire racks to cool.
Nutrition Facts : Calories 168 calories, Fat 8g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Mahar Ahmad
mahar_a@aol.comI tried this recipe and the crisps didn't turn out well. I'm not sure what I did wrong.
Hadia Jahan Chowdhury
hadia@hotmail.frThese crisps are a bit too sweet for my taste, but they are still good. I think I would reduce the amount of sugar next time.
BISH FORA
bishf26@gmail.comI'm not a big fan of coffee, but I actually really liked these crisps. The coffee flavor is not overpowering and it pairs well with the almond.
Quinton Von Broen
v.quinton44@yahoo.comThese are a great addition to my holiday cookie platter. They are always a hit!
Abu Salman Bahul
ba92@aol.comI love these crisps! They are the perfect snack or dessert. I especially love the coffee flavor.
Lourens Driemeyer
d-l@gmail.comYum!
Xavi Lovert
lovert-xavi78@hotmail.frI followed the recipe exactly and the crisps turned out perfectly. They are crispy and flavorful. I highly recommend this recipe.
Aicha Chamtourie
chamtourie.a70@yahoo.comThese are so easy to make and they taste amazing! I love that they are not too sweet. The coffee flavor is subtle but it really comes through.
Millie Oghagbon
millieoghagbon15@yahoo.comI made these crisps for a party and they were a hit! Everyone loved them. They are so addictive. I will definitely be making them again.
Fatima Kaka
kaka_fatima@gmail.comThese coffee almond crisps are a delightful treat! They are easy to make and have a wonderful flavor. I love the combination of coffee and almond. They are the perfect afternoon pick-me-up.