COD WITH TOMATO-OLIVE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cod with Tomato-Olive Sauce image

Number Of Ingredients 8

1 pound cod filet
1 tablespoon olive oil or vegetable oil
1 large onion, chopped (1 cup)
1 (14 1/2-ounce) can diced tomato with roasted garlic, onion and oregano
1 (4 1/4-ounce) can sliced ripe olives, drained
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons lemon juice

Steps:

  • If fish fillets are large, cut into 4 serving pieces. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, olives, salt and pepper heat to boiling. Arrange fish fillets in single layer in tomato mixture. Sprinkle with lemon juice reduce heat to medium-high. Cover and cook 8 to 10 minutes or until fish flakes easily with fork.1 Serving: Calories 185 (Calories from Fat 55) Fat 6g (Saturated 1g) Cholesterol 60mg Sodium 640mg Carbohydrate 12g (Dietary Fiber 2g) Protein 23g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Munir dall
[email protected]

I would definitely recommend this recipe to anyone who loves fish.


Alfredo Media
[email protected]

I've made this dish several times and it's always a hit. It's one of my go-to recipes.


Numan Mamund
[email protected]

I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors are very well-balanced.


Precious Daniel
[email protected]

I made this dish for my friends and they all raved about it. It's definitely a crowd-pleaser.


Lium Lyon
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Sophia Mapp
[email protected]

I love the simplicity of this recipe. It's a great weeknight meal.


Shanique Anderson
[email protected]

5 stars! This dish is a must-try.


DAVID STANLEY
[email protected]

This recipe is easy to follow and the results are delicious. I highly recommend it.


Jalessa Patton
[email protected]

I'm not a big fan of fish, but this dish was amazing! The sauce is so good that I could eat it with just about anything.


Rabiu Umar
[email protected]

I made this dish last night and it was a hit! My family loved it. The sauce is so flavorful and the fish is so tender.


Sheriff Kola
[email protected]

This cod with tomato olive sauce is a keeper! The flavors are incredible, and the fish is cooked perfectly. I will definitely be making this again.