COD WITH POTATOES AND PRESERVED LEMON RELISH
Provided by Inaki Aizpitarte
Categories Fish Potato Low Fat Low Cal Dinner Seafood Cod Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Bring onion, garlic, lemongrass, thyme, peppercorns, and milk to a boil in a large saucepan. Reduce heat to low and simmer 20 minutes. Strain infused milk into a medium saucepan. Discard solids.
- Meanwhile, cook potatoes in a large pot of boiling salted water until tender, 25-30 minutes. Drain, then peel potatoes and coarsely mash in a large bowl with 1/4 cup oil; season with salt.
- Bring infused milk just to a boil. Add cod, reduce heat, and simmer until flesh begins to flake and is cooked through, about 5 minutes. Remove cod with a slotted spoon and transfer to a plate.
- Combine preserved lemon, chives, lemon juice, paprika, and remaining 3 tablespoons oil in a small bowl; season relish with salt.
- Mix 1/4 cup infused milk into potatoes. Place cod over potatoes; spoon relish over.
- DO AHEAD: Relish can be made 2 days ahead. Cover and chill.
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Ahmad Ahmadadnan
[email protected]This recipe was a bit bland for my taste. The cod was cooked well, but the potatoes were a bit dry. The preserved lemon relish was the best part of the dish, but it wasn't enough to save the rest of the meal.
Ssooka Dawson
[email protected]This dish was delicious! The cod was flaky and moist, the potatoes were crispy, and the preserved lemon relish added a bright and flavorful touch. I will definitely be making this again!
KL - 03
[email protected]I loved this recipe! The cod was cooked perfectly and the potatoes were crispy and flavorful. The preserved lemon relish was the perfect finishing touch.
YARED SOLOMON
[email protected]This was a great recipe! The cod was cooked perfectly and the potatoes were crispy and flavorful. The preserved lemon relish was a nice addition that added a bit of tanginess.
NICE
[email protected]I've made this dish several times and it's always a hit with my family and friends. The cod is always cooked perfectly and the potatoes are crispy and flavorful. The preserved lemon relish is the perfect finishing touch.
Tamique Pillay
[email protected]This recipe is a keeper! The cod was cooked perfectly and the potatoes were crispy and flavorful. The preserved lemon relish was a perfect complement to the fish and potatoes.
Scott Green
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. The cod is always cooked perfectly and the potatoes are always crispy. The preserved lemon relish is the perfect finishing touch.
GOLDEN MUNNA 01
[email protected]This dish was absolutely delicious! The cod was cooked to perfection and the potatoes were crispy and flavorful. The preserved lemon relish added a nice tangy flavor that really complemented the fish and potatoes. I would highly recommend this recipe
Peo Selwana
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and how well the ingredients worked together. I will definitely be making this again for special occasions.
Alayinke Keukeu
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The cod cooked quickly and the potatoes and relish were simple to prepare. I will definitely be making this again!
Rk Rafi
[email protected]I loved the combination of flavors in this dish. The cod was mild and flaky, the potatoes were earthy and creamy, and the preserved lemon relish added a pop of brightness and acidity. It was all perfectly balanced and delicious.
Azan Ch
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. The preserved lemon relish added a bright and tangy flavor that really complemented the fish and potatoes.