COD WITH ORANGES AND GREEN OLIVES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cod with Oranges and Green Olives image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons olive oil
1/2 red onion, thinly sliced
3/4 cup white wine
3 tablespoons orange juice
1 pound cod fillets
1 orange, peeled and coarsely chopped
1/2 cup pitted cured green olives

Steps:

  • In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.

Okebata Precious
[email protected]

This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Ken Ibeh
[email protected]

I'm not sure what went wrong, but this recipe didn't turn out well for me. The fish was mushy and the sauce was too salty.


Tommy Dowden
[email protected]

This recipe was a disaster! The fish was overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Cora Shubin
[email protected]

The fish was a bit dry, but the sauce was amazing. I would recommend cooking the fish for a shorter amount of time or using a different cooking method.


Swaleh Ali
[email protected]

This recipe was a bit too sweet for my taste. I would recommend using less orange juice or adding some lemon juice to balance out the flavors.


Abdul Ghafar
[email protected]

I love the combination of oranges and olives in this recipe. It's a really unique and flavorful way to prepare cod.


Salman Bhutta
[email protected]

This dish was easy to make and turned out great! I used halibut instead of cod and it was still delicious.


Irfan ali kharl
[email protected]

I'm not a big fan of cod, but this recipe changed my mind. The oranges and olives really brightened up the fish and made it taste amazing.


Basra Ahmed
[email protected]

This recipe is a keeper! The fish was moist and flavorful, and the sauce was amazing. I served it over quinoa and it was a perfect meal.


ally Ikram
[email protected]

I made this dish last night and it was delicious! The oranges and olives added a really nice flavor to the fish.


Minette Perez
[email protected]

This cod with oranges and green olives recipe was a hit! The flavors were so bright and fresh, and the fish was cooked perfectly. I'll definitely be making this again.