COD WITH MUSHROOMS, GARLIC & VERMOUTH RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 9
Steps:
- In a heavy 12-inch skillet, melt 3 Tbs. of the butter over medium-high heat. Add the mushrooms and cook, stirring only occasionally, until well browned, 5 to 7 minutes. Add the garlic and cook, stirring, until golden and fragrant, about 45 seconds. Add the vermouth, 3 Tbs. of the parsley, the vinegar, salt, and pepper and boil until the liquid is reduced by half, about 2 minutes. Remove the pan from the heat, lightly season the cod with salt and pepper and add it to the pan (tuck under the tails if necessary to even out the thickness), nestling the fillets into the mushrooms and spooning some of the mushrooms on top. Bring the mixture to a gentle simmer over medium heat, cover the pan, reduce to medium low, and simmer until just cooked through (use the tip of a paring knife to check), 7 to 12 minutes, depending on thickness. With a slotted spatula, transfer the fish to serving plates or a platter. Over low heat, whisk the remaining 1 Tbs. butter into the sauce. Spoon the sauce over the fish and serve sprinkled with the remaining 1/2 Tbs. parsley.
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Ryan Wickham
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, delicious, and healthy. I will definitely be making it again.
Lazaruz Denja
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality meal. I served it at a dinner party and everyone raved about it.
Lavern Reid
[email protected]I'm always looking for new recipes that are both healthy and delicious. This recipe fits the bill perfectly! The cod is a good source of protein and omega-3 fatty acids, and the sauce is made with healthy ingredients like mushrooms and garlic.
Ethan Gonzalez
[email protected]This recipe is a great way to introduce kids to fish. The cod is mild and flaky, and the sauce is flavorful and creamy. My kids loved it!
Brent Harker
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The cod was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Bruce Thompson
[email protected]This dish is a great way to use up leftover cod. I had some leftover cod from a previous meal and I made this dish with it. It was a delicious and easy way to use up the leftovers.
FNJE VÖÐVA Qalaysiz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms add a nice earthy flavor to the dish. I served it with rice and it was a great meal.
Chasity Overstreet
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly and the sauce is simple to make. I served it with pasta and it was a delicious and satisfying meal.
Fasail Khan
[email protected]I love this recipe! The cod is so tender and flaky, and the sauce is absolutely delicious. I've made it several times now and it's always a hit with my family and friends.
Sunshine Shein
[email protected]This dish is so easy to make and it's packed with flavor. The cod is cooked perfectly and the sauce is rich and creamy. I served it with mashed potatoes and it was a perfect comfort food meal.
Wajahathussaingujjer Wajahat
[email protected]I'm always looking for new and exciting ways to cook cod, and this recipe definitely fits the bill! The vermouth sauce is a great twist on the classic lemon-butter sauce. I will definitely be making this again.
Lethu D
[email protected]This recipe is a keeper! The cod was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
Dua Khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The cod was cooked perfectly and the sauce was incredible. I will definitely be making this again.
Jaan Muneeb
[email protected]I followed the recipe exactly and the dish turned out great! The cod was flaky and moist, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal.
bad boy302
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the cod is so tender. I will definitely be making this again and again.
Vincent Brennan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the sauce was amazing. I would definitely make this again.
aqib raees
[email protected]I made this dish last night and it was a hit with my family! The vermouth added a really nice depth of flavor to the sauce. I will definitely be making this again.
Hamayoun Shahid
[email protected]This cod with mushrooms, garlic, and vermouth is an absolute delight! The flavors are so rich and complex, and the fish is cooked to perfection. I highly recommend this recipe.