COD STEAKS ON A BED OF CREAMY LEEKS, POTATO AND BACON
This dish was inspired by papet vaudois, a typical dish from the French-speaking part of Switzerland, which has a big fat sausage on the top instead of cod steaks and no bacon. I haven't tried this yet but wanted to save here for safekeeping. I got this from www.jill.net
Provided by Ceezie
Categories Vegetable
Time 49m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon over a medium heat with no extra fat until it's starting to go crispy and lots of fat has run off into the pan.
- Add the leeks and onion, stir them around and cook for about 10 minutes.
- Throw in the potatoes, stock and wine, season lightly with salt and black pepper, and simmer for about 20 minutes.
- In the meantime, wash and dry the cod steaks, and dredge them in flour with salt and pepper.
- When the leeks have had their 20 minutes, melt some butter in a non-stick frying pan with a little bit of oil. When it's hot, put in the cod steaks and cook them over a medium-high heat for five minutes on each side. Keep cooking the leeks in the meantime.
- Just before serving, stir a few tablespoons of cream into the leeks and check the seasoning.
- Pile the creamy leeks onto the plates, and pop the cod steaks on top with a wedge of lemon.
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Martica Mineau
[email protected]Overall, I thought this dish was just okay. I might try it again with some modifications.
love Mithlesh
[email protected]This dish was a bit too time-consuming for my taste. I think I will try a quicker recipe next time.
charlie bear
[email protected]I was a bit disappointed with this dish. I thought it would be more flavorful, but it was a bit bland.
Dorin Druta
[email protected]This dish was a bit too expensive for my taste. I think I will try a more budget-friendly recipe next time.
osman goin
[email protected]I thought this dish was just okay. The cod was a bit dry and the sauce was a bit too thin. I think I will try a different recipe next time.
Nontando Lukhozi
[email protected]This dish was a bit too heavy for my taste. I think I will try a lighter version next time.
Khadar Valli
[email protected]The cod was a bit overcooked, but the creamy leek sauce was delicious. I would recommend cooking the cod for a shorter amount of time next time.
Ghan Shyam
[email protected]This dish was a bit too salty for me. I think I will reduce the amount of salt next time I make it.
Richard Ervin
[email protected]The cod and leek dish was a bit bland for my taste. I think it could have used more seasoning or herbs.
Julius Harry
[email protected]This dish was a hit with my family! The cod was cooked perfectly and the creamy leek sauce was delicious. I will definitely be making this again.
Ah Ik
[email protected]The creamy leek sauce really made this dish. It was so flavorful and complemented the cod perfectly. I will definitely be making this again!
akram akram
[email protected]This was a great recipe! The cod was flaky and moist, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Brittany Dwyer
[email protected]The flavors in this dish were amazing! The cod was cooked perfectly and the creamy leek sauce was to die for. I will definitely be making this again.
Mel Zack
[email protected]This dish was easy to make and packed with flavor. I loved the combination of cod, leeks, potatoes, and bacon. I will definitely be making this again!
Maraz Rabul
[email protected]The cod was cooked to perfection, flaky and tender. The creamy leek sauce was rich and flavorful, and the bacon added a nice smoky touch. I served it over mashed potatoes and it was a hit with the whole family!
Deepak Thakuri
[email protected]This cod and leek dish was an absolute delight! The flavors were perfectly balanced, with the creamy leeks and crispy bacon complementing the flaky cod beautifully. I followed the recipe exactly and it turned out perfectly. Highly recommend!