COD PUTTANESCA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta on a baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with 1 tablespoon each oregano and basil. Bake until golden brown, 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the garlic and anchovies and cook, stirring often, until the garlic is golden and the anchovies break down, about 3 minutes. Add the tomatoes, their juices and 1/2 cup water and bring to a boil. Reduce the heat to medium low and cook, stirring occasionally, until saucy, about 10 minutes. Stir in the olives, capers, red pepper flakes and the remaining 1 tablespoon each oregano and basil; simmer 2 minutes.
- Season the fish with salt and pepper and arrange on top of the sauce in the skillet. Transfer the skillet to the oven and bake until the fish is just cooked through, 8 to 10 minutes. Divide the bread among 4 shallow bowls; top with the fish and puttanesca sauce.
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Riad Islam vip
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Natia Kvanchiani
[email protected]I served this dish over pasta, but it would also be great served over rice or quinoa.
Eric Ibarra
[email protected]This recipe is a bit spicy, but you can easily adjust the amount of chili flakes to your liking.
Sisindise Florence Abrahams Muzwanaheni
[email protected]I'm not a huge fan of olives, but I loved the way they added flavor to this dish. The capers also added a nice briny flavor.
Nyimawa Obed
[email protected]This recipe is a great way to use up leftover cod. It's also a great way to get your kids to eat fish.
aGilgal TV
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
Jamal Ali Talpur
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cod is cooked to perfection and the sauce is incredible.
Bikram Yadav
[email protected]I'm always looking for new fish recipes and this one didn't disappoint. The cod was flaky and flavorful, and the sauce was tangy and delicious.
TAMIM PHOTOGRAPHY
[email protected]This dish is a keeper! I've made it several times and it's always a hit with my family and friends.
Lana Wlamar
[email protected]I'm not a big fan of fish, but I loved this recipe. The cod was cooked perfectly and the sauce was amazing.
Dani Mallang
[email protected]Great recipe!
Lil Bahadur
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Probash Biswas
[email protected]I didn't like this recipe. The fish was dry and the sauce was too salty.
Eahiya Ahmed
[email protected]This recipe was a bit bland for my taste.
md agigul
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Suzon Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked well and the sauce was flavorful.
Senesh Damsara
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
dakota aldridge
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was flavorful and tangy. I served it over pasta and it was a hit!
Elias Rosas
[email protected]I'm not a big fan of fish, but this dish changed my mind. The cod was flaky and flavorful, and the sauce was delicious. I'll definitely be making this again.
Suzy John
[email protected]This cod puttanesca recipe was a hit with my family! The flavors were so well-balanced and the fish was perfectly cooked. I will definitely be making this again.