COD GOUJONETTES WITH SALT AND MALT VINEGAR AIOLI
Steps:
- Fill the fryer with oil and heat to 375 degrees F. Preheat the oven to 200 degrees F.
- Cut the cod into 1-by-3-inch strips, using a sharp knife.
- Combine the flour, seafood seasoning, baking soda and a pinch salt in a medium bowl. Make a well in the center and gently pour in the beer. Mix until just combined. Working in batches, coat the fish generously in the batter.
- Fry the fish in batches until golden brown and crispy, turning the fish over to make sure they fry evenly, about 5 minutes. Transfer immediately to paper towels to blot the excess oil. Season with salt while the fish are still very hot.
- Arrange the fish on a baking sheet lined with a cooling rack, and insert a cocktail toothpicks into each piece. Hold in the oven until ready to serve.
- Serve with a small dollop of the Salt and Malt Vinegar Aioli on top of the fried cod.
- Whisk together the mayonnaise, vinegar, parsley and garlic in a medium bowl until combined. Stir in the salt, adding more to taste, if needed. Reserve until ready to use.
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Mohammad Adeel nasservi
[email protected]These cod goujonettes were perfect for a quick and easy weeknight meal. I served them with roasted vegetables and mashed potatoes.
Mara Vazquez
[email protected]Overall, I thought this recipe was just okay. The cod goujonettes were good, but the aioli was not my favorite.
Carson Arere
[email protected]The aioli was a bit too tangy for my taste. I would have preferred a more mild flavor.
Niyaz Dras Jan
[email protected]These cod goujonettes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Sherie Coleman
[email protected]I'm not a big fan of cod, but I really enjoyed these cod goujonettes. The batter was crispy and flavorful, and the fish was cooked perfectly.
stephanie rodgers
[email protected]I made these cod goujonettes for my kids and they loved them! They said they tasted like fish sticks, but better.
mosharraf bappi
[email protected]These cod goujonettes were perfect for a quick and easy weeknight meal. I served them with roasted vegetables and mashed potatoes.
Jesutofunmi Israel335
[email protected]I forgot to make the aioli, but the cod goujonettes were still delicious. I served them with tartar sauce instead.
Ayan Afan
[email protected]I'm not sure what I did wrong, but my cod goujonettes turned out soggy. I think I might have overcooked them.
up town girl talk di tings
[email protected]I made these cod goujonettes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Shem is Here
[email protected]Overall, I thought this recipe was just okay. The cod goujonettes were good, but the aioli was not my favorite.
Lebogang Mathoka
[email protected]The aioli was a bit too tangy for my taste. I would have preferred a more mild flavor.
Isha Bishowkarma
[email protected]These cod goujonettes were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Eram Khan
[email protected]I've made this recipe several times now, and it's always a winner. The cod goujonettes are always crispy and flaky, and the aioli is the perfect complement. I highly recommend this recipe!
Agudosi Heritage
[email protected]These cod goujonettes were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the goujonettes a nice crunch. The aioli was also very good.
Jermari Mitchell
[email protected]I'm not a big fan of fish, but I really enjoyed these cod goujonettes. The batter was crispy and flavorful, and the fish was cooked perfectly. The aioli was also delicious.
maliek hendricks
[email protected]These cod goujonettes were a hit with my family! The fish was flaky and tender, and the salt and malt vinegar aioli was the perfect dipping sauce. I will definitely be making this recipe again.