COD FISH PASTA
I invented this recipe because my son loves pasta and cod fish. I would make this even for visitors or for nice evening with the family, lm sure you will enjoy it. Here in Portugal we unsalt our own codfish but, lm sure you can buy frozen Cod that has previously been unsalted (saves some trouble) If you want the experience of unsalting the Codfish yourself, l recommend the forum on Portugal the procedures there are specific--please don't use fresh Cod for this recipe it will definitely not taste the same. Enjoy
Provided by babyiguana
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Put three large Cod sections in a pan with the milk and bring to a boil. Remember to not over boil or the cod will turn out dry. About 3-5 minutes (with a fork check to see if it starts to flake).
- Set Codfish aside on a separate plate to cool.
- To the milk add the corn starch, nutmeg, pepper, parmesan and boil until thickness of a béchamel sauce. Set aside.
- Put Clams in a pan with the lid on so as not to lose any of the steam, do not add water. When they open they are done. Discard any unopened clams, this takes about 3-5 minutes. Set aside.
- Add the clam water to the milk sauce and stir.
- Start to flake with the aid of a fork the Cod. Discard any skin or fish bones.
- In a large fry pan add butter, onions, garlic. Sauté, and when done add the flaked Codfish.
- Boil your pasta with a dash of salt. When done remove the water.
- Pour béchamel sauce into the Codfish pan and heat up. Add the pasta and mix gently.
- Transfer the pasta do a nice serving dish and garnish with the clams.
- Enjoy.
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LEGEND Ayan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Waqar Hussain (JAFFRY)
[email protected]I'm allergic to fish, so I made this recipe with shrimp instead. It was delicious!
Dennis Myren
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the cod and the sauce.
Raosaeed302 Raosaeed302
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The cod was cooked perfectly and the sauce was delicious.
Dancer Niloy
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Phree Howard
[email protected]I followed the recipe exactly but the fish was a bit overcooked. I think I'll cook it for a shorter amount of time next time.
Rana Shahwaiz
[email protected]The sauce was a bit bland for my taste, but I added some extra garlic and chili flakes and it was perfect.
Achampong Sheldon
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different type of olives than the recipe called for.
Aarif Mansuri
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the sauce is delicious.
Afzalawan Afzalawan
[email protected]This recipe is a great way to use up leftover cod. The sauce is quick and easy to make, and the dish is very flavorful.
Shiromi Hemamala
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly.
Tumwine Elijah Gream
[email protected]This recipe was easy to follow and the dish turned out great. The cod was flaky and the sauce was creamy and flavorful.
Shaun Russell
[email protected]I made this dish for a dinner party and everyone raved about it. The cod was cooked to perfection and the sauce was rich and flavorful.
Katlego Rano
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I loved the combination of cod, tomatoes, and olives.
Md Lemon khan
[email protected]I followed the recipe exactly and the dish turned out great! The cod was tender and flaky, and the sauce was flavorful and creamy.
Abongwe Tembe
[email protected]This cod fish pasta was a hit with my family! The flavors were amazing, and the fish was cooked perfectly. I will definitely be making this again.