COD FILLETS WITH AN ASIAN LEMON CURD GLAZE
Make and share this Cod Fillets With an Asian Lemon Curd Glaze recipe from Food.com.
Provided by Rita1652
Categories Sweet
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the 6 ingredients for the glaze topping, set aside.
- Season fish with salt and pepper dust with flour.
- Heat butter over mediun heat till butter stops sizzling and start to turn tan. Add fillets just to brown on both sides.
- Top each fillet with all the glaze and place in a 350 degree oven for 15-20 minutes. Just till it flakes.
- Remove fish and place 1/3 cup water in pan to deglaze and stir and reduce till thickened. Pour over fish.
- Nice served over rice.
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F4r3eh1
[email protected]The recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the glaze was flavorful and delicious. I would definitely recommend this recipe.
Meer Sahar Sindhi
[email protected]This recipe was easy to follow and the results were delicious! The cod was cooked perfectly and the lemon curd glaze was sweet and tangy. I would definitely make this dish again.
Sasa fatman
[email protected]I made this recipe last night and it was a hit with my family! The cod was flaky and tender, and the lemon curd glaze was tangy and flavorful. We all agreed that it was one of the best fish dishes we've ever had.
Anna Gritton
[email protected]This dish was a bit too sweet for my taste, but the cod was cooked well. I think next time I'll try using a different glaze.
Asim Khan niazi 6061ml Asim Khan
[email protected]The recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the glaze was flavorful and delicious. I would definitely recommend this recipe.
Malik Akram
[email protected]This recipe was easy to make and the results were delicious! The cod was flaky and tender, and the lemon curd glaze was tangy and flavorful. I would definitely make this dish again.
rana mohid
[email protected]I'm not a fan of fish, but I tried this recipe anyway and I was pleasantly surprised. The cod was cooked perfectly and the lemon curd glaze was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
NIKKIPOOH HOTMAMA
[email protected]This recipe was a bit too complicated for me, but the end result was delicious. The cod was flaky and flavorful, and the lemon curd glaze was tangy and sweet. I would recommend this recipe to experienced cooks.
Syed izhar Shah
[email protected]I was pleasantly surprised by how well this recipe turned out! The cod was flaky and moist, and the lemon curd glaze was the perfect balance of sweet and sour. I will definitely be making this again.
Dilaver Dolat
[email protected]The recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the glaze was flavorful and delicious. I would definitely recommend this recipe.
Yanah Bantjies
[email protected]This recipe was easy to follow and the results were delicious! The cod was cooked perfectly and the lemon curd glaze was sweet and tangy. I would definitely make this dish again.
Umeh Perpetual
[email protected]I made this recipe last night and it was a hit with my family! The cod was flaky and tender, and the lemon curd glaze was tangy and flavorful. We all agreed that it was one of the best fish dishes we've ever had.
Ubaid Shah
[email protected]This dish was a bit too sweet for my taste, but the cod was cooked well. I think next time I'll try using a different glaze.
Shamseer mohammed
[email protected]This recipe turned out great! The cod was cooked perfectly and the lemon curd glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make fish dish.
Sydwell Tlhola
[email protected]I love the combination of flavors in this recipe. The lemon curd glaze is bright and tangy, while the cod is mild and flaky. It's a perfect balance of flavors.
Porfidio Chavarria
[email protected]This dish was easy to make and packed with flavor. The lemon curd glaze was a nice twist on the classic cod recipe. I served it with jasmine rice and steamed vegetables, and it was a hit with my family.
Adoptme Tradeing
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The cod was cooked to perfection and the lemon curd glaze was tangy and sweet. I'll definitely be making this again!
Karen Jackson
[email protected]This recipe was an absolute delight! The Asian-inspired lemon curd glaze added a vibrant flavor that perfectly complemented the delicate cod fillets. The fish turned out flaky and tender, and the glaze caramelized beautifully in the oven, creating a