COD BAKED WITH PROSCIUTTO
Cod with prosciutto and lentils is one of my favorite dinner party standbys. You can brush the cold cod fillets with a little melted butter and wrap them in the prosciutto a few hours before you want to cook them. Just let them sit in the fridge, and remember to bring them to room temperature before brushing with a little more butter and cooking. Arrange the lentils on a large dish, place the fish on top and garnish with some freshly chopped parsley if you wish.
Provided by Nigella Lawson
Categories dinner, easy, quick, main course
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Line a baking sheet with a nonstick liner or aluminum foil.
- Brush cod fillets with butter, and season with salt and pepper. Wrap each in a slice or two of prosciutto, leaving ends of fillets unwrapped. (If slices tear or are narrow, more than two may be used to wrap each fillet.) Brush with butter again, and place on baking sheet.
- Bake fish until firm and white at unwrapped ends, 10 to 12 minutes. Carefully remove from baking sheet, and, if desired, place each fillet on a bed of lentils.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 4 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 44 grams, SaturatedFat 4 grams, Sodium 1440 milligrams, Sugar 0 grams, TransFat 0 grams
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Dipak Sunuwar
[email protected]This is a great recipe for cod with prosciutto. The fish is cooked perfectly and the prosciutto adds a nice salty flavor. The lemon and herbs add a nice brightness and freshness. I would definitely recommend this recipe.
Martin White
[email protected]This cod with prosciutto dish is a delicious and elegant way to serve fish. The fish is cooked perfectly and the prosciutto adds a nice salty flavor. The lemon and herbs add a nice brightness and freshness. I would definitely make this again for a sp
Azharali Merani
[email protected]This cod with prosciutto dish is a great choice for a weeknight meal. It's easy to make and the results are delicious. The fish is flaky and moist, and the prosciutto adds a nice salty flavor. The lemon and herbs add a nice brightness and freshness.
Nsovo Mathebula
[email protected]I'm not a big fan of fish, but this cod with prosciutto dish was surprisingly good. The fish was cooked perfectly and the prosciutto added a nice flavor. The lemon and herbs added a nice brightness and freshness. I would definitely make this again.
Rohan Kumar
[email protected]This cod with prosciutto dish is a great way to enjoy fish. The fish is flaky and moist, and the prosciutto adds a nice salty flavor. The lemon and herbs add a nice brightness and freshness. I would definitely recommend this recipe.
mita sultana
[email protected]I made this cod with prosciutto last night and it was a big hit with my family. The fish was cooked perfectly and the prosciutto added a wonderful flavor. The lemon and herbs added a nice brightness and freshness. Will definitely be making this again
Kagisomandla John
[email protected]This recipe was easy to follow and the results were delicious. The cod was flaky and moist, and the prosciutto added a nice salty flavor. The lemon and herbs added a nice brightness to the dish.
MD Sayed alom
[email protected]Just made this cod with prosciutto for dinner and it was amazing! The fish was flaky and cooked perfectly, and the prosciutto was crispy and flavorful. The lemon and herbs added a nice touch of brightness. Will definitely be making this again!
Witness Juma
[email protected]I've made this cod with prosciutto recipe several times now, and it's always a hit. It's easy to make and the results are consistently delicious. The fish is always cooked perfectly and the prosciutto adds a wonderful flavor.
Laura mercer
[email protected]This cod with prosciutto dish is a keeper! The fish was flaky and moist, and the prosciutto added a salty, savory flavor that complemented the delicate cod perfectly. The lemon and herbs added a brightness and freshness that really brought the dish t