COD AND MASHED POTATOES
Provided by Dena Kleiman
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To prepare the potatoes, place them in a large heavy pot and cover with cold water. Bring to a boil, then reduce to a simmer and cook, uncovered, until tender, about 30 minutes. Remove with a slotted spoon, peel potatoes and mash in a bowl with butter, milk, salt, pepper and chives. Cover with foil and keep warm in a low oven.
- Prepare the sauce. In a saucepan warm the olive oil over medium-low heat. Add onion and saute until onion caramelizes, turning light golden, about 15 minutes. Add garlic and tomatoes and saute until liquid evaporates, about 5 minutes. Add wine and cook until sauce reduces by half. Add chicken broth and bouquet garni, then simmer on low heat uncovered for 20 minutes, or until sauce is thick. Cover and remove from heat.
- If desired, cut leeks in half lengthwise, then halve again into quarters. Wash with cold water and dry completely. Heat peanut oil in a large heavy pot or straight-sided saucepan until the oil registers 275 on a deep-fry thermometer (the oil should not be so hot that it is close to smoking). Fry leeks a few at a time, until golden brown, about 5 minutes a batch. Remove with slotted spoon to drain on paper towels or paper bags.
- To cook fish, heat the olive oil and butter in a saucepan, preferably nonstick, over medium. Season fish with salt and pepper and fry 3 minutes a side, turning once. Remove from heat.
- Reheat sauce over medium heat until hot. Remove bouquet garni. To serve, mound mashed potatoes on platter, top with fish fillets, sauce and leeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SwAnZeY MaSbey
[email protected]I would give this recipe a 10/10. It was easy to make and the results were amazing.
Starlette Burden
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Cameron Burger
[email protected]Delish!
cj johnson
[email protected]I wasn't sure how the cod and mashed potatoes would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.
Electric We are
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Latoya Holmes
[email protected]I've never made cod before, but this recipe made it easy. The fish was cooked perfectly and the mashed potatoes were creamy and delicious.
Gabriel Idu
[email protected]The recipe was easy to follow and the dish turned out great. I would recommend it to anyone.
Mirror Nepal
[email protected]Yum!
Md.Nayeem Khan
[email protected]This dish was so easy to make and it tasted delicious. I will definitely be making it again.
mai kamal
[email protected]I thought the recipe was a bit bland. I added some extra herbs and spices to taste.
Esther Joy
[email protected]Great recipe!
deborah sogunwa
[email protected]The cod was cooked perfectly and the mashed potatoes were fluffy and creamy. I will definitely be making this dish again.
Gabriella Mccoy
[email protected]I would have liked the recipe to include more vegetables.
Scelo Celimpilo
[email protected]This recipe is easy to follow and the results are amazing.
Emmanuel Agor
[email protected]I followed the recipe exactly and the dish turned out great! I especially liked the crispy skin on the cod.
Ramon Salazar
[email protected]The cod was a little dry for my taste, but the mashed potatoes were excellent.
Legend Gamer
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Emmanuel Agbor
[email protected]This cod and mashed potatoes recipe was a hit with my family! The fish was cooked perfectly and the mashed potatoes were creamy and delicious.