COCUNUT-BANANA CREAM PIE WITH PINEAPPLE
I came up with this base off of a recipe I found on Myrecipes.com. I was wanting a REALLY tropical tasting pie. This is what I ended up with. It's the best of both worlds. I served it at a family gathering and those who prefer coconut cream pie to banana cream pie really enjoyed the combination.
Provided by Brandi Kirkpatrick
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. Layer banana slices on crust. Spoon pineapple onto the banana layer.
- 2. Combine 3/4 cup sugar, cornstarch, and 1/4 teaspoon salt in a saucepan, and stir in milk. Bring to a boil; cook for 1 minute, stirring with a whisk.
- 3. Gradually add about 1/3 cup hot custard to beaten eggs; stir constantly with a whisk. Return egg mixture to pan. Cook for 2 minutes or until thick, stirring constantly.
- 4. Remove mixture from heat; stir in cream of coconut and extracts.
- 5. Spoon mixture into the prepared crust. Cover surface of filling with plastic wrap; chill until set (about 2 hours).
- 6. Remove plastic wrap, and spread whipped topping evenly over filling. Sprinkle with coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hacker Bay
[email protected]Overall, I thought this pie was just okay. I wouldn't go out of my way to make it again.
Ron Thompson
[email protected]This pie is very rich. A small slice is all you need.
RAFI AHAMID
[email protected]The crust was a little soggy. I think I would blind-bake it next time.
Silvia Mallen Wilhelmi
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Myrna Scott
[email protected]I highly recommend this pie to anyone who loves coconut, bananas, and pineapple. It's a delicious and easy-to-make dessert that's sure to impress your friends and family.
Elma Hodolli
[email protected]The pineapple adds a nice tropical touch to this pie. It's a great way to add some summer flair to your dessert table.
Noman Rajput
[email protected]I love the creamy texture of this pie. It's the perfect dessert for any occasion.
Ok Last
[email protected]This pie is so easy to make, even for a beginner baker like me. The instructions are clear and concise, and the results are always amazing.
imran Ally
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of coconut, banana, and pineapple is simply irresistible.
Sohag Miah
[email protected]This coconut banana cream pie with pineapple was a hit at my last dinner party! The flavors were perfectly balanced and the crust was flaky and delicious.