COCO'S MEATLOAF
Meet Steve Johnson, a Nashville native who grew up learning to cook from his mother, grandmother, and aunt. Along the way, he picked up a few lessons about living right, along with the secret to his mother's meatloaf recipe.
Provided by Steve
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
- Stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. Add onion and egg mixture; stir to combine.
- Transfer beef mixture to a shallow baking dish and shape into a loaf. Drizzle top of the meatloaf with 2 tablespoons ketchup.
- Bake in the preheated over for 45 minutes. Remove from oven and let meatloaf to rest uncovered for 15 minutes. Slice and serve.
Nutrition Facts : Calories 456 calories, Carbohydrate 23.5 g, Cholesterol 153.6 mg, Fat 26.6 g, Fiber 1.3 g, Protein 29.3 g, SaturatedFat 9.6 g, Sodium 1148.5 mg, Sugar 5.3 g
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kashout bri
[email protected]I wouldn't make this meatloaf again.
Charles Jnr
[email protected]This meatloaf was a disappointment. It was dry and lacked flavor.
Taiwo Yewande
[email protected]I thought this meatloaf was just average. I've had better.
Hamza Noor
[email protected]This meatloaf was just okay. It wasn't bad, but it wasn't anything special either.
Mehdi Turi
[email protected]I would not recommend this recipe to anyone.
Bruce Borello
[email protected]This recipe was a waste of time and ingredients. The meatloaf was dry and tasteless.
Abiodun Esther
[email protected]I followed the recipe exactly and my meatloaf fell apart when I tried to slice it.
Louis Carline
[email protected]This meatloaf was a bit bland for my taste. I think it could have used more seasoning.
Firiwoti Damise
[email protected]I'm not a big fan of coconut, but this meatloaf was surprisingly good. The coconut milk added a nice richness and flavor to the meat.
Young Kaos
[email protected]I've made this meatloaf several times now and it's always a hit. It's my go-to recipe for special occasions.
Seikh
[email protected]This meatloaf was a lot of work, but it was worth it. It was the best meatloaf I've ever had.
Khomotso Pilusa
[email protected]I found the instructions to be a bit confusing, but the meatloaf turned out well in the end.
Rafi Fighter
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Frezer Amare
[email protected]I would definitely recommend this recipe to others.
Kauser Rhaman
[email protected]5 stars! This meatloaf was a crowd-pleaser.
Garba Muhammad
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out delicious.
Chevonne Webb
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was cooked through evenly and the flavor was amazing.
Chronic Cody
[email protected]This meatloaf was easy to make and turned out great. I used ground turkey instead of beef and pork, and it was still very moist and flavorful.
Asit Rudra
[email protected]I've never had meatloaf with coconut milk before, but I was pleasantly surprised. The coconut milk added a subtle sweetness and creaminess to the meatloaf, and it paired perfectly with the savory beef and pork.
Lilly Gonzalez
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the coconut milk gave it a unique and delicious twist. I will definitely be making this again.