COCONUT VANILLA DOUGHNUTS
These oven-baked homemade doughnuts are sugar glazed then dusted with coconut flakes.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F.
- Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, xanthan gum and salt. Whisk together in a bowl and set aside.
- In a medium pot, add in milk and coconut oil and allow to warm over low heat until the coconut oil melts (do not allow to boil). Mix gently with a wooden spoon while it's warming. Once the coconut oil is melted, remove from heat and add in the sugar. Stir together to allow the sugar to dissolve completely. Add in apple sauce and vanilla extract and stir to combine.
- Pour the liquid mixture into the dry ingredients and mix gently to combine together well. (If clumps still develop, you can use an immersion blender and mix the batter for a few minutes until you see a very smooth consistency in the batter.)
- Add in coconut flakes and mix with a wooden spoon to combine. Pour into pre-greased donut pan and fill about halfway to allow for rising of the batter.
- Bake for 15 minutes at 350 degrees F. Remove from the oven and allow to cool 15 to 30 minutes. Gently scrape the sides of each well and flip the pan over to remove. You can use a toothpick to help the donuts lift out of the pan.
- To coat the donuts in coconut flakes: Make a glaze by adding the powdered sugar into a small bowl and adding in 1 tablespoon at a time of hot water. Mix well to combine. Coat the donuts thinly with the glaze and drop onto a plate with coconut flakes to coat all over. Makes 6-8 donuts.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 44.3 g, Fat 17.3 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 14.9 g, Sodium 217.2 mg, Sugar 20.4 g
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VedDaGamer
[email protected]I would definitely recommend this recipe to anyone who loves doughnuts.
Peter Blazeski
[email protected]These doughnuts are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
walekhwa amos
[email protected]I'm not a big fan of coconut, but I really enjoyed these doughnuts. The coconut flavor was subtle and not overpowering.
Eddie Watts
[email protected]I made these doughnuts for a bake sale and they sold out in minutes! Everyone loved them.
Priya khan Pu
[email protected]I didn't have any coconut extract, so I used vanilla extract instead. The doughnuts still turned out great.
Asif Manan
[email protected]These doughnuts were a little too sweet for my taste, but they were still delicious.
Sm Shahalam
[email protected]I was a little skeptical about making doughnuts at home, but this recipe was so easy to follow. Even a beginner like me could make these doughnuts successfully.
Omobolanle Olatinwo
[email protected]I followed the recipe exactly and the doughnuts turned out perfectly. They were golden brown and cooked evenly throughout.
Shahadat Net
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had.
karlys korner
[email protected]These doughnuts were a hit at my party! They were light and fluffy, with just the right amount of sweetness. The coconut and vanilla flavors were perfectly balanced.