COCONUT VANILLA CUSTARD ICE CREAM - LOW CARB AND DAIRY-FREE
This recipe makes a decadent, low carb, and dairy-free ice cream that is really out of this world! You will love this even if you don't love coconut. My husband (who has no dietary restrictions and is an ice cream addict) told me that this is the best that he's ever had. Each 1/2 cup serving contains 6.4 grams of net carbohydrates, and 24.2 grams of healthy fat from the coconut (gotta love those medium chain triglycerides)!
Provided by getfitkate
Categories Ice Cream
Time 3h15m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan set over medium-low heat, whisk together the coconut milk, coconut oil, truvia, and salt. Bring the mixture just to a boil.
- While the coconut mixture is heating, whisk the egg yolks until pale and aerated.
- Once the coconut mixture has come to a slight boil, whisk about 1/3 of the mixture into the yolks.
- Add another 1/3 of the mixture to the yolks, whisking quickly, then return the combined mixture to the saucepan.
- Using a wooden spoon, stir the mixture constantly over low heat until it thickens slightly and coats the back of the spoon, about 2-3 minutes. Do not boil or the eggs can coagulate.
- Pour the mixture through a fine mesh strainer and bring to room temperature. Stir in the vanilla extract.
- Cover and refrigerate overnight in the lowest part of your refrigerator.
- Follow your ice cream makers instructions to freeze your ice cream. With my Cuisinart, I pour the mixture into the frozen freezer bowl and let it mix until thickened, about 20 minutes. This is a good time to serve it. If you have leftovers or will not eat it right after fabricating, transfer the ice cream to an airtight container and place in the freezer. When you do serve it, let it sit out for about 20 minute to soften slightly.
Nutrition Facts : Calories 212.4, Fat 22.5, SaturatedFat 18.9, Cholesterol 76.8, Sodium 26.2, Carbohydrate 2.5, Sugar 0.1, Protein 2.6
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Ronel Gorogodo
[email protected]Just awful.
skyWalker tv
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
Jayda Foley
[email protected]This recipe is a total fail. The ice cream never set, even after I put it in the freezer for hours.
Sargam Lama333
[email protected]I was a bit disappointed with this recipe. The ice cream was too icy and not very creamy.
Abdullah Nassif
[email protected]Meh.
Kavindu Chamod
[email protected]Overall, I'm really happy with this recipe. It's easy to make, delicious, and healthy.
Mr ayyan Rajpoot
[email protected]I'm so glad I found this recipe. It's the perfect way to satisfy my sweet tooth without derailing my diet.
Glass rose boi
[email protected]This recipe is a game-changer for me. I can finally enjoy ice cream without feeling guilty.
Ahmad Isa
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It's so creamy and flavorful.
Ramesh Chettri
[email protected]Yum!
shahzad arain
[email protected]This ice cream is a lifesaver for those of us with dietary restrictions. It's so good, I can't believe it's low-carb and dairy-free.
Anna Sidlayi
[email protected]Not bad!
Anita Ishaya
[email protected]I was skeptical at first, but this ice cream is actually really good. It's a great alternative to regular ice cream for those who are on a low-carb or dairy-free diet.
Mpanga Amos
[email protected]Easy to make and delicious!
Hillary Tapiwa Muvata
[email protected]This ice cream is amazing! I've tried many low-carb and dairy-free ice cream recipes before, but this one is by far the best. It's creamy, flavorful, and perfectly sweet. I especially love the combination of coconut and vanilla.