COCONUT VANILLA CINNAMON ROLLS
Make and share this Coconut Vanilla Cinnamon Rolls recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- To make the rolls: Preheat oven to 400
- In a food processor, add cottage cheese, sugar, buttermilk, 4 tablespoons melted butter and vanilla. Process until smooth. Add flour, baking powder, baking soda, and salt. Pulse just until the dough clumps together - don't let it form a ball. Scoop the mixture onto a floured surface and knead a couple times to smooth it out.
- Roll the dough into a large 12" by 15" rectangle. Using a pastry brush, coat the top of the dough with the remaining 2 tablespoons of melted butter, leaving a 1/2" border on all sides.
- To make the filling: In a small bowl, stir together brown sugar and cinnamon - scatter over the melted butter and gently press down to adhere. Sprinkle coconut over the sugar mixture.
- Carefully roll up the dough, starting at the long edge, in a jelly-roll fashion. Pinch seam to seal while leaving the ends open. Using a sharp knife or a piece of unflavored dental floss, cut roll into 12 equal portions. Place the rolls into a 9" x 9" baking pan coated with nonstick spray.
- Bake until golden brown and firm - about 25 to 30 minutes. Remove from the oven and let cool for about 5 minutes. Carefully invert the rolls onto a wire rack so the tops are still right-side-up.
- To make the icing: In a small bowl, stir together confectioners' sugar, 3 teaspoons buttermilk and vanilla until smooth and icing has a thick, pour-able consistency. Add a touch of milk at a time until it gets to this consistency. Drizzle icing over the rolls.
Nutrition Facts : Calories 247.7, Fat 7.7, SaturatedFat 5.1, Cholesterol 16.7, Sodium 290.8, Carbohydrate 40.2, Fiber 0.8, Sugar 23.2, Protein 4.5
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Muhammad Nafay siddiqui
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and savory.
Nooby guy
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The coconut and vanilla flavors were a nice touch.
Craig Greenhalgh
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so delicious and easy to make. I love the coconut and vanilla flavors.
Talha Karolia
[email protected]These cinnamon rolls were easy to make and turned out great! The coconut and vanilla flavors were a nice twist on the classic recipe.
memza Mukungs
[email protected]I made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and savory.
sarah rose
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. The coconut and vanilla flavors were a nice touch.
Ahoton Remi
[email protected]I've made these cinnamon rolls several times now, and they're always a hit. They're so delicious and easy to make. I love the coconut and vanilla flavors.
Salem Ammar
[email protected]These cinnamon rolls were easy to make and turned out perfectly. I used a bread machine to make the dough, and it came out so light and fluffy. The coconut and vanilla flavors were a great combination.
Ebube Udogu
[email protected]I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them, even my picky kids. The coconut and vanilla flavors were a nice twist on the classic cinnamon roll recipe.
Natan Osman
[email protected]These coconut vanilla cinnamon rolls are the best I've ever had! They're so moist and fluffy, and the coconut and vanilla flavors are perfectly balanced. I will definitely be making these again and again.