Provided by Ramin Ganeshram
Categories Dessert Bake Kid-Friendly Coconut Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 15 individual tarts
Number Of Ingredients 14
Steps:
- Combine the flour, baking powder, and salt in bowl of food processor. Add the butter and shortening, and pulse until crumbs the size of peas form. Slowly add 1 cup cold water until the dough just comes together. Wrap in plastic wrap and chill for at least 1 hour.
- In the meantime, combine the coconut, sugar, mixed essence, and 1 cup of water in a saucepan, and simmer the mixture until the sugar melts and liquid thickens to the consistency of maple syrup, about 30 minutes. Cool.
- To make the tarts: Preheat the oven to 350°F degrees. Dust the chilled dough with flour and divide into 15 balls. Flatten the balls and then roll out to 1/8 inch thick, dusting with flour as necessary to prevent sticking.
- Place 1 tablespoon of filling on the center of a disk. Lightly brush the edges of the disk with water and fold the dough over the filling to create a half-moon. Crimp the edges closed, using a fork. Repeat with the rest of the dough.
- Beat the egg yolk and milk together, and brush over the tarts. Prick each tart once or twice so that steam can escape. Bake on a parchment-lined baking sheet for 20 to 25 minutes, or until the tarts are golden brown. Cool and serve.
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Divine Dave
[email protected]I'm allergic to coconut, but these tarts look so good! I wish I could try them.
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[email protected]Coconut tarts are my favorite! I'll have to try this recipe.
Gavin Skvarj
[email protected]I can't wait to try these tarts! They look delicious.
Mamello Makuwa
[email protected]These tarts are the perfect dessert for any occasion.
Neni Baba
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tarts. The filling was creamy and flavorful, and the crust was flaky and buttery.
Arinaitwe Zaverio
[email protected]These tarts are a little bit of work to make, but they're worth it. They're so delicious!
sumayya Muhammad Adamu
[email protected]I love these tarts! They're the perfect combination of creamy and flaky.
Susana Frimpongmaa
[email protected]These tarts are so easy to make and they taste amazing! I will definitely be making them again.
Ty March
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them.
Nii Samsher
[email protected]These tarts were delicious! The coconut filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making these again.
Mostafa Eid
[email protected]I've made these coconut tarts several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
style cear
[email protected]These coconut tarts were a hit at my last party! The filling was creamy and rich, and the crust was flaky and buttery. I'll definitely be making these again.