COCONUT SYRUP

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Coconut Syrup image

Provided by Food Network

Categories     dessert

Yield 2 cups

Number Of Ingredients 3

1 (14.5-ounce) can unsweetened coconut milk
1 cup sweetened shredded coconut
3/4 cup packed brown sugar

Steps:

  • Combine all ingredients in a small heavy saucepan. Bring to a boil, reduce to a simmer and cook 20 minutes, stirring occasionally. Transfer to a blender and puree until smooth. Serve immediately. Coconut syrup can be stored in the refrigerator 2 weeks and reheated.

Raynne Hancock
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This syrup is a great way to use up leftover coconut milk. It's also a great way to add a tropical flair to your breakfast. I used it on pancakes, and it was a delicious and easy way to start my day.


H_S BLACK
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This syrup was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the coconut flavor was very nice.


Sultan Tipu
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This syrup is a bit too thick for my taste. I think I would have preferred it with a little more water. However, the coconut flavor was very nice.


daad shah
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This syrup is a great way to use up leftover coconut milk. It's also a great way to add a tropical flair to your breakfast. I used it on pancakes, and it was a delicious and easy way to start my day.


Ebenezer Boakye
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This syrup was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the coconut flavor was very nice.


Nomatamsanqa Tantsi
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This syrup is a bit too thick for my taste. I think I would have preferred it with a little more water. However, the coconut flavor was very nice.


Big Zo
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This syrup is a great way to use up leftover coconut milk. It's also a great way to add a tropical flair to your breakfast. I used it on pancakes, and it was a delicious and easy way to start my day.


Yaseen sindhi
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This syrup was a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the coconut flavor was very nice.


Rose Ku
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I've been looking for a good coconut syrup recipe for a while, and this one is definitely a winner! It's so easy to make, and the flavor is amazing. I've used it on pancakes, waffles, and even ice cream, and it's always a hit.


Stephanie Garrett
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This syrup is a great way to add a touch of sweetness and coconut flavor to your favorite dishes. I used it on pancakes, waffles, and even in my oatmeal. It was a delicious and easy way to add a little something extra to my meals.


Nelisiwe Purity
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I made this syrup for my family for breakfast, and they loved it! It was the perfect topping for their pancakes and waffles. The coconut flavor was subtle and not overpowering, and the syrup had just the right amount of sweetness.


Leo Aopo
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This syrup was a bit too thick for my taste. I think I would have preferred it with a little more water. However, the coconut flavor was very nice.


Paris Guz
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I was really impressed with this coconut syrup. It was so easy to make, and it had a really rich, coconutty flavor. I used it on waffles, and it was the perfect topping.


Ahsan Haider
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This syrup is a great way to add a tropical flair to your breakfast. It's also a great way to use up leftover coconut milk. I used it on pancakes, and it was a delicious and easy way to start my day.


Isaac Franscico
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I've made this syrup several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love the way the coconut flavor pairs with the sweetness of the syrup.


Saim Here
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This was my first time making coconut syrup, and it turned out great! The recipe was easy to follow, and the syrup had a lovely, delicate flavor. I used it on waffles, and it was the perfect topping.


Valentino Abbey
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I found this recipe to be a bit too sweet for my taste. I think I would have preferred it with less sugar. However, the coconut flavor was very nice.


Umer Sheikh
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5 stars! This syrup was a hit with my family. The coconut flavor was subtle and not overpowering, and the syrup had just the right amount of sweetness. We used it on pancakes, waffles, and even ice cream.


Vicki Sharman
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This coconut syrup was a delicious and easy-to-make addition to my pancakes! It had a rich, creamy flavor that was perfectly balanced with sweetness. I'll definitely be making this again.


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