COCONUT SWIRL BROWNIES
Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 9 large or 16 small
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a buttered 8-inch square baking pan with parchment, allowing a 2-inch overhang. Butter lining (not overhang).
- Stir together 1 tablespoon of sugar, the condensed milk, coconut, egg white, and 1/4 teaspoon of the vanilla in a bowl.
- Put butter and both chocolates in a heatproof bowl set over a pan of simmering water; stir until melted. Let cool slightly.
- Whisk together flour, baking powder, and salt in a bowl.
- Whisk remaining 3/4 cup sugar into chocolate mixture. Add eggs; whisk until mixture is smooth. Stir in remaining 2 teaspoons vanilla. Add flour mixture; stir until well combined.
- Pour 1/3 of chocolate batter into prepared pan. Spread evenly with an offset spatula. Drop dollops of coconut mixture (about 1 tablespoon each) on top of batter, spacing about 1 inch apart. Drizzle remaining batter on top, and gently spread to fill pan. Drop dollops of remaining coconut mixture on top.
- Gently swirl coconut mixture into batter with a butter knife, running the knife lengthwise and crosswise through layers. Bake until a cake tester inserted into brownies (avoid center and edges) comes out with a few crumbs but is not wet, 35 to 40 minutes. Let cool slightly in pan, about 15 minutes. Lift out; let cool completely on a wire rack before cutting into squares. Brownies can be stored between layers of parchment in an airtight container at room temperature up to 2 days.
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Cindy Bahmer
[email protected]These brownies were not very good. They were dry and crumbly and the coconut swirl was barely noticeable. I would not recommend this recipe.
FORDILL KHAN
[email protected]These brownies were okay. They were a bit too sweet for my taste and the coconut swirl was a bit overpowering. I think I would have preferred a more traditional chocolate brownie.
Cherrelin trasemita
[email protected]These brownies were very good! The coconut swirl was a nice touch and added a bit of sweetness. The brownies were also very moist and fudgy. I would definitely recommend this recipe.
jose arroyo
[email protected]These brownies were amazing! I loved the coconut swirl and the rich chocolate flavor. They were so moist and fudgy. I will definitely be making these again.
Go Go
[email protected]These brownies were a bit dry. I think I might have overbaked them. The coconut swirl was a nice idea, but I didn't think it added much flavor.
Corner Reasoning ja
[email protected]These brownies were a bit too sweet for my taste. The coconut swirl was a nice touch, but I think I would have preferred a more traditional chocolate brownie.
Razia Bagum
[email protected]These brownies were so good! The coconut swirl was a great idea and added a nice touch of sweetness. The brownies were also very moist and fudgy. I would definitely recommend this recipe!
mirror on the wall tv
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. The coconut swirl is a great way to add a little extra flavor and sweetness. I've made them several times and they're always a hit.
ilesanmi bunmi
[email protected]These brownies were amazing! The coconut swirl was the perfect addition and made them extra special. They were so moist and fudgy, and the flavor was out of this world. I'll definitely be making these again soon.
Mulinge Daniel
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They were easy to make and turned out perfectly. The coconut swirl was a great touch and added a nice sweetness to the brownies.
Akg Gaming
[email protected]These brownies were delicious! The coconut swirl was a great addition and added a nice flavor and texture. The brownies were also very moist and fudgy. I would definitely recommend this recipe to anyone who loves brownies.
zulfiqar Ahmed
[email protected]Oh my goodness, these brownies were a hit! The coconut swirl added a delightful sweetness and texture that perfectly complemented the rich chocolate base. I followed the recipe exactly and they turned out perfectly. They were so moist and fudgy, with