COCONUT STREUSEL CHERRY PIE
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Provided by YLETHA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
- Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
- Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 81.2 g, Cholesterol 30.5 mg, Fat 22.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 219.6 mg, Sugar 45.7 g
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Aleachia Nagel
n@aol.comI've never made a coconut streusel cherry pie before, but this recipe made it easy. The pie turned out great and I'll definitely be making it again.
Jess Kull
j.k77@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect pie for a special occasion.
Sarfarz Khan
k_sarfarz98@yahoo.comI'm not a big fan of coconut, but I loved this pie. The coconut flavor is subtle and it pairs perfectly with the cherry filling.
Golden Blue moon
g_moon61@yahoo.comThis is the perfect pie for summer. The cherry filling is refreshing and the coconut streusel topping is light and airy.
John Haggard
hj@gmail.comI made this pie for a potluck and it was a huge hit. Everyone loved it!
Stanley Josiah
sj84@hotmail.comThis pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that will impress your friends and family.
Keily Cruz
keily-c58@yahoo.comI'm so glad I found this recipe. It's the best coconut streusel cherry pie I've ever had.
nereida manuel
m-n@yahoo.comThis pie is perfect for any occasion. It's easy to make, delicious, and everyone loves it.
Sheeno khaan
khaan89@gmail.comI love the tartness of the cherry filling. It pairs perfectly with the sweetness of the coconut streusel topping.
Hadleigh Dyck
dyck20@gmail.comThe coconut streusel topping is amazing! It's so easy to make and it adds so much flavor and texture to the pie.
Yusuf Legend
yusuf_legend68@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
James Cooks
james-c@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. Everyone loves the combination of coconut and cherry. It's the perfect pie for any occasion.
Darius Camargo
d.camargo74@gmail.comThis pie is absolutely delicious! The coconut streusel topping is my favorite part. It's so flavorful and adds a great texture to the pie.
Liliana Tano
t-liliana100@hotmail.frI love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this pie without any problems. The instructions were clear and concise, and the pie turned out perfectly.
Benevolent
benevolent@yahoo.comThis recipe was a huge hit with my family! The coconut streusel topping was the perfect balance of sweetness and crunch, and the cherry filling was tart and juicy. I will definitely be making this pie again.