COCONUT SOUR CREAM POUND CAKE
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Provided by Paula
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
- Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
- Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 63.2 g, Cholesterol 81.1 mg, Fat 19.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 57.7 mg, Sugar 40.2 g
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farman keeryo
[email protected]This cake is a keeper! It's easy to make and always a hit with my family and friends.
Jay Knowzz
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is subtle and pairs perfectly with the sour cream frosting.
Tara Shelley
[email protected]This cake is so moist and flavorful. I love the hint of coconut in it.
Freya Gustavsson
[email protected]This is a great recipe for a classic pound cake. It's easy to follow and the cake always turns out perfectly.
Nathan Trusty
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best pound cake he's ever had.
Blue Eyes
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a moist, delicious pound cake that everyone will love.
Jordan Astudillo
[email protected]I love the combination of coconut and sour cream in this cake. It's a unique and delicious flavor combination.
Herman J. Mortimer
[email protected]This pound cake is so moist and flavorful. The sour cream frosting is the perfect finishing touch.
Qazi sumaira Khan9333
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Philiswa Gxarisa
[email protected]Wow!
Nwf coldfire
[email protected]I'm not a fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut flavor is subtle and pairs perfectly with the sour cream frosting.
Shakes Maphosa
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Mohammad mona
[email protected]This is my new go-to pound cake recipe. It's so moist and flavorful, and the sour cream frosting is to die for.
felix Matthew
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out beautifully. It was a crowd-pleaser at my daughter's birthday party.
Mystrious Muhit
[email protected]This pound cake was a hit at my last dinner party! Everyone loved the moist, tender crumb and the tangy cream cheese frosting was the perfect complement. I'll definitely be making this again soon.