COCONUT SOUP WITH CARAMELIZED LYCHEES AND MANGO TOFU
Provided by Food Network
Categories dessert
Time 4h5m
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- In a heavy saucepan, heat the coconut milk and sugar over medium-low heat until the mixture reaches 120 degrees F. Add the gelee, and stir to incorporate. Remove from the heat and pour into a bowl. Refrigerate until completely chilled. Do not serve until soup is very cold. Ladle soup into bowls and float the Caramelized Lychees and Mango Tofu in the soup.
- Peel and pit the lychees. Fill the hole where the pit was with Orange Marmalade and set aside.
- Make a simple syrup by combining the sugar and water in a heavy small saucepan; bring to a boil over high heat and cook just until all the sugar dissolves. Pour 1/3 of the syrup into a heavy large skillet and add the lychees to the skillet. Cook, over high heat, until the lychees are caramelized. Add the remaining syrup, stir carefully to combine, and remove from the heat. Just before serving, add 2 caramelized lychees to each bowl of soup.
- Combine all ingredients in a large heavy saucepan and bring to a boil over high heat and until all the sugar has dissolved. Reduce the heat and simmer until thickened to the consistency of marmalade.
- In a heavy saucepan, heat about 1/3 of the mango puree until almost simmering. Dissolve the gelatin in the mango puree and stir to incorporate. Set aside.
- Whip the cream in a bowl of a mixer until soft peaks form, slowly adding the sugar in small quantities. Then fold in the mango puree and gelatin mixture. Fold in the remaining mango puree.
- Pour the mixture into a cold sheet pan. Place the pan in the freezer until firm enough to cut. Then cut into 1 1/4 by 1 1/4-inch pieces. Just before serving, float 1 or 2 pieces of Mango Tofu in the soup.
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Korbyn Walsh
[email protected]I would not make this soup again.
Brandon Pottie
[email protected]I would not recommend this soup to others.
Aries Webb
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Ayaz Tariq
[email protected]The soup was too spicy for my taste. I would recommend using less chili peppers.
Diego Zulu
[email protected]The soup was too salty for my taste. I would recommend using less salt.
Tauhed Hasan
[email protected]The soup was too runny for my taste. I would recommend simmering it for longer.
Sher Singh
[email protected]The soup was too thick for my taste. I would recommend adding more liquid.
Ssali Musa
[email protected]The soup was a bit bland for my taste. I would recommend adding more spices or herbs.
Chl Oh
[email protected]I found that the soup was a bit too sweet for my taste. I would recommend using less sugar or honey.
Anik Chakraborty
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
James Deihl
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal without having to spend a lot of time in the kitchen.
sambisha shrestha
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavors of the lychees and mango.
Rizwan Baloch
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this soup. The caramelized lychees and mango helped to balance out the flavor of the tofu.
Kansas City Raver
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and packed with delicious flavors.
Laraibadoll Laraibadoll
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Md Arif khãñ13
[email protected]This soup is a great way to use up leftover tofu and mangoes. It's also a very affordable dish to make.
k a i l y g a m e r
[email protected]I was a bit skeptical about the combination of flavors in this soup, but I was pleasantly surprised! It was absolutely delicious and I would highly recommend it.
Avijit Ghosh
[email protected]This soup was so easy to make and it tasted amazing! I'll definitely be making it again.
Ali Nafigh
[email protected]I followed the recipe exactly and the soup turned out perfectly! The caramelized lychees added a wonderful depth of flavor to the dish.
Michael Wright
[email protected]This coconut soup with caramelized lychees and mango tofu was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the lychees and mango perfectly complementing the savory tofu and creamy coconut soup.