COCONUT SNOWBALL CAKE
This quick-to-make cake so closely resembles a large fluffy snowball that people may admire it instead of eating it. But it tastes so good, says Jan Bass, Council Bluffs, Iowa, that they won't wait long before taking a slice!-Jan Bass, Council Bluffs, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place cake on a large serving platter or cake plate. Gently fold cherry juice into the whipped topping; frost top and sides of cake. Sprinkle with coconut. Refrigerate 1 hour before serving.
Nutrition Facts :
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Junaid A Junaid A
[email protected]This cake is on my list of recipes to try. It looks amazing!
Ml MeMe
[email protected]I'm going to try making this cake this weekend. It looks so good!
Steve Tidwell
[email protected]This cake looks delicious, but I'm allergic to coconut.
Chirchir Tanui
[email protected]I'm not a fan of the coconut flavor in this cake.
Zoe Samuel
[email protected]This cake is too sweet for my taste.
Sunday Olaniran
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Madad Ali mohal
[email protected]This cake is delicious, but it's a bit time-consuming to make.
Surene Nelson
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand.
Shaikh Gaming
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Miekel Anthony
[email protected]I'm not a huge fan of coconut, but this cake was surprisingly good. The frosting is what really makes it.
saggy balls
[email protected]This cake is easy to make and it tastes amazing. I highly recommend it!
Meek Solj
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Javison Baylor
[email protected]This cake is so moist and delicious! The coconut flavor is perfect, and the frosting is to die for. I will definitely be making this cake again and again.