COCONUT SHRIMPTASTROPHY
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.
Provided by Idlewire
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 40
Number Of Ingredients 10
Steps:
- Whisk 4 cups flour, club soda, 1 tablespoon plus 1 teaspoon baking powder, 1 tablespoon plus 1 teaspoon baking soda, and salt together in a large bowl to form a slightly lumpy batter.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dust shrimp with remaining 2 cups flour. Dip shrimp into batter and place on a baking sheet to drain excess, 5 minutes.
- Spread coconut out on a rimmed baking sheet. Roll battered shrimp in coconut.
- Fry shrimp in hot oil in small batches, being careful not to crowd them, until they float to the top and turn golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 18.8 g, Cholesterol 138.3 mg, Fat 17.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 11.4 g, Sodium 364.4 mg, Sugar 1.4 g
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Soheb Hassan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut sauce is delicious. I usually serve it with jasmine rice and a side of vegetables.
Noel Kaferawanthu
[email protected]This is the best coconut shrimp recipe I've ever tried! The shrimp are perfectly cooked and the coconut sauce is creamy and flavorful. I highly recommend this recipe.
MD Yousuf Arman
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the shrimp and the coconut sauce. I will definitely be making this again.
Shane De Jager
[email protected]This coconut shrimp recipe is easy to follow and the results are amazing! The shrimp are crispy on the outside and tender on the inside, and the coconut sauce is creamy and flavorful. I highly recommend this recipe.
Tobias Dix
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut sauce is to die for. I usually double the recipe because it's so popular with my family and friends.
Suraj Chaidhary
[email protected]This recipe is a keeper! The shrimp are crispy and juicy, and the coconut sauce is creamy and flavorful. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.
pathe academy
[email protected]I love this recipe! The shrimp are always cooked perfectly and the coconut sauce is delicious. I usually serve it with jasmine rice and a side of vegetables.
Brianna Gooden
[email protected]This is the best coconut shrimp recipe I've ever tried! The shrimp are perfectly cooked and the coconut sauce is creamy and flavorful. I highly recommend this recipe.
Lais Saningo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the shrimp and the coconut sauce. I will definitely be making this again.
Babu Yaqoob
[email protected]This coconut shrimp recipe is easy to follow and the results are amazing! The shrimp are crispy on the outside and tender on the inside, and the coconut sauce is creamy and flavorful. I highly recommend this recipe.
Adorable Praise
[email protected]I love this recipe! The shrimp are always perfectly cooked and the coconut sauce is to die for. I usually double the recipe because it's so popular with my family and friends.
LOTSHAMPA
[email protected]This recipe is a keeper! The shrimp were crispy and juicy, and the coconut sauce was creamy and flavorful. I served it with jasmine rice and a side of vegetables, and it was a perfect meal.
Nela S
[email protected]I followed the recipe exactly and the shrimp turned out great! The coconut sauce was a little too sweet for my taste, so I added a bit of lime juice to balance it out. Overall, this is a great recipe and I will definitely be making it again.
Rajiv Machoka
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were perfectly cooked and the coconut sauce was light and refreshing. I highly recommend this recipe!
jeevan pun
[email protected]This coconut shrimp recipe was a hit at my last dinner party! The shrimp were crispy and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.