COCONUT SHRIMP WITH SPICY TARTAR SAUCE DIP
Make and share this Coconut Shrimp With Spicy Tartar Sauce Dip recipe from Food.com.
Provided by Papa D 1946-2012
Categories < 15 Mins
Time 14m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix the panko and coconut flakes in a shallow bowl. In another shallow bowl beat the eggs and stir in the sugar. Set aside.
- Prepare the Spicy Tartar Sauce by combining all the ingredients together. Stir to mix well. Set aside.
- Heat up your deep fryer to 350°F.
- Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp in the panko and coconut flakes. Shake off the excess, place the shrimp on a plate lined with parchment paper.
- When the deep fryer is ready, drop each shrimp gently into the oil, don't overcrowd. Fry until both sides turn golden brown, turn once to ensure even cooking. Transfer the shrimp out with a slotted spoon, onto a serving ware lined with paper towels.
- Serve immediately with the Spicy Tartar Sauce.
Nutrition Facts : Calories 1363.9, Fat 64.9, SaturatedFat 17.8, Cholesterol 880.5, Sodium 3913.7, Carbohydrate 115.9, Fiber 7.1, Sugar 32.9, Protein 77.2
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Md Suruj Khan
[email protected]Overall, I really enjoyed this recipe. The coconut shrimp were delicious and the spicy tartar sauce was a great addition.
Casper Cee
[email protected]This dish was a bit too time-consuming for me, but the results were worth it.
Md. Selim reja Habib
[email protected]The shrimp were perfectly cooked and the coconut coating was crispy and flavorful. The spicy tartar sauce was also delicious.
Andiswa Zama Mnyandu
[email protected]This recipe is a keeper! I will definitely be making it again.
Suhana Shrestha
[email protected]The coconut shrimp were a bit too sweet for my taste, but the spicy tartar sauce helped to balance out the flavors.
shimr shimr
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Ashraf Chaudhry
[email protected]This recipe was easy to follow and the shrimp turned out crispy and flavorful.
Mehar tayyab
[email protected]I loved the combination of flavors in this dish. The coconut and shrimp were a perfect match, and the spicy tartar sauce added a nice kick.
janae
[email protected]The coconut shrimp were delicious, but the tartar sauce was a bit too spicy for my taste.
Muskoka Bushcraft & Survival
[email protected]These coconut shrimp were a hit at my party! The spicy tartar sauce was the perfect complement to the sweet and savory shrimp. I will definitely be making this again.