COCONUT SHRIMP WITH RED CURRY SAUCE
Steps:
- Heat 3 inches of oil in a large deep skillet or heavy pot to 325 degrees F.
- In a small bowl, mix the cornstarch, egg whites, salt, and pepper until foamy. Spread the coconut out in a pie dish. Dredge the shrimp with the cornstarch/egg white mixture and shake off any excess. Press the shrimp into the coconut flakes; turn shrimp over and press into coconut again to coat both sides.
- Deep-fry the shrimp in batches until the coconut is golden brown, about 2 to 3 minutes. Using tongs or a slotted spoon, remove the shrimp to paper towels to drain. Arrange the shrimp on a platter, serve immediately with red curry sauce and garnish with green onion and mint.
- Place a small pot over medium heat and coat with the oil. Stir the red curry paste into the pan and fry that up until aromatic. Slowly pour in the coconut milk and continue to stir to incorporate. Add the lime juice (and 1 of the squeezed out halves for added flavor) and cook for 5 to 10 minutes to thicken. Pour the sauce into a nice serving bowl and serve with the coconut shrimp.
- Yield: 1 cup
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Skyler Rice
s.rice@gmail.comThis dish was easy to make and turned out great! The shrimp were cooked perfectly, and the sauce was delicious. I served it over rice, and it was a hit with my family.
Adeel Hadder
h.adeel18@hotmail.frI'm not a big fan of coconut shrimp, but this dish was actually really good. The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I would definitely make this again.
Brady Frakes
f-b18@gmail.comThis dish was amazing! The shrimp were perfectly cooked, and the sauce was so flavorful. I loved the combination of the coconut and red curry. I will definitely be making this again.
Brandon Chiyando
b-c@hotmail.comThis was the worst coconut shrimp I've ever had. The shrimp were rubbery, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Inshu Kedem
k.inshu@gmail.comI thought this dish was just okay. The shrimp were a little bland, and the sauce was a bit too sweet for my taste. I wouldn't make this again.
Dudley Davis
davisd@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Jared Kangwana
kangwanaj69@gmail.comThe shrimp were a little overcooked, but the sauce was amazing! I'll definitely be making this again, but I'll cook the shrimp for a shorter amount of time.
Deepa Gupta
d_g13@hotmail.frThis was my first time making coconut shrimp, and it turned out great! The recipe was easy to follow, and the sauce was delicious. I will definitely be making this again.
adi Mohed
m@gmail.comI've made this dish a few times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is so flavorful. I love that it's not too spicy, so everyone can enjoy it.
Kenny blaq
blaq_k@hotmail.co.ukThis coconut shrimp with red curry sauce was a hit! The shrimp were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a delicious and easy meal.