COCONUT SHRIMP WITH MANGO-PEACH SALSA
Steps:
- In a medium bowl, combine the mango, peach, jalapeño, Sriracha, basil, lime juice, and a pinch of salt. Stir until combined. Cover and refrigerate the mango-peach salsa.
- Meanwhile, make the coconut shrimp: Combine the panko, coconut, flour, crushed red pepper, lime zest and 1/2 teaspoon each salt and pepper in a medium bowl.
- In a small bowl, whisk together the eggs and buttermilk. Dip each shrimp into the egg wash, letting the excess drip off, then dredge in the seasoned panko.
- Heat 2 inches of oil in a large heavy-bottomed pot to 350 degrees F over medium heat.
- Working in batches, fry the shrimp in a single layer, flipping after 1 to 2 minutes, until lightly golden all over. Transfer the shrimp to a paper towel-lined plate.
- Serve the coconut shrimp warm with the mango-peach salsa.
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Tori Vollmer
v-tori@yahoo.comI'm sorry, but this recipe is just not good.
Zobia Zobia
z_z19@yahoo.comThis recipe was a complete disaster. I would not recommend it to anyone.
Asif Rashid
a_r100@gmail.comI'm not sure what went wrong, but my shrimp turned out rubbery.
Iker Galindo
iker_g@gmail.comThis recipe was a bit too time-consuming for me, but the results were worth it.
Hillary Kiprotich
kiprotichh@gmail.comI found the shrimp to be a bit overcooked, but the salsa was delicious.
James Pickens
pickens.james42@hotmail.frThis was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweet and savory dishes.
Chinyere Donald
chinyered@gmail.comI love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Elizabeth Herrera
herrera.e@hotmail.comThis dish is a great way to impress your guests. It's elegant and delicious.
KAYLA LAYA
l16@yahoo.comI highly recommend this recipe. It's easy to make and the results are amazing.
Thakur Thakur
tt@hotmail.co.ukThis was the perfect dish for a summer party. It's light and refreshing, and everyone loved it.
Erika Tinoco
tinocoe87@hotmail.co.ukI'm so glad I found this recipe. It's a great way to use up leftover shrimp.
Brody Lindsey
lindseybrody@aol.comThis recipe is a keeper! The coconut shrimp were a hit with my friends and family.
Qasimkhan khan
khan@hotmail.comI made this dish for my family and they all loved it. The shrimp were crispy and the salsa was so refreshing.
ALI ZAIB
a.z74@yahoo.comThis was a great recipe! The shrimp were cooked perfectly and the salsa was delicious. I will definitely be making this again.
Khanyiswa Nquma
k.nquma@hotmail.comI love the combination of flavors in this dish. The coconut shrimp is sweet and savory, and the mango-peach salsa is refreshing and tangy.
Ben Lacroix
lb@gmail.comI'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were tender and flavorful, and the salsa was the perfect balance of sweet and tangy.
Cindy Rakes
cindy_rakes43@yahoo.comThis recipe was easy to follow and the results were amazing. The shrimp were crispy and the salsa was so refreshing.
Sohail KIng
sohailking@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the combination of sweet and savory flavors.
Arsalan Ahsan
a.arsalan@hotmail.frThis coconut shrimp with mango-peach salsa was a hit at my dinner party! The shrimp were perfectly cooked and the salsa was a delicious complement.