COCONUT SHRIMP WITH DIPPING SAUCE
Crunchy shrimp with a sweet and sour dipping sauce -- a favorite restaurant appetizer you can make at home!
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Soak skewers in water for 15 minutes. Meanwhile, heat oven to 400°F. Line 15x10-inch baking pan with sides with foil; lightly spray foil with cooking spray.
- In shallow dish, stir together flour, curry powder, salt and ground red pepper. In another shallow dish, beat egg and water until blended. In another shallow dish, mix bread crumbs and coconut.
- Pat shrimp dry with paper towels. Coat shrimp with flour mixture. Dip into egg mixture; coat well with crumb mixture.Thread 2 shrimp on each skewer, leaving space between each. Place in pan.
- Bake 8 to 10 minutes or until shrimp are pink and coating begins to brown. Meanwhile, in small bowl, mix sauce ingredients.
- Serve shrimp with sauce for dipping.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 145 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 18 g, TransFat 0 g
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Mnqobi jama
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll try using less chili pepper next time.
alfonso Dominguez
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The coconut coating was delicious and the dipping sauce was the perfect complement.
Morne Kritzinger
[email protected]This recipe is perfect for a party. I made a double batch and it was all gone in no time.
Tanzid Mahamud Robin
[email protected]The dipping sauce was a bit too sweet for my taste. I'll try making it with less sugar next time.
Iqbal Iqbalkhan
[email protected]I've made this recipe several times and it's always a hit. It's a great appetizer or main course.
Sasi Karan
[email protected]This recipe is a great way to use up leftover shrimp. I also added some chopped vegetables to the batter.
Thomas Ye
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out crispy. They were still tasty, though.
Michelle Wilson
[email protected]This recipe was easy to follow and the shrimp turned out great. I will definitely make this again.
Timothy Terrance
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy on the outside and tender on the inside, and the dipping sauce was perfect.
James Rawls
[email protected]The shrimp were a bit bland. I think I'll add some more spices next time.
Tasin YT
[email protected]I added some chopped mango to the dipping sauce and it was delicious!
Natalie Castillo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rachid Rachid
[email protected]I'm not a big fan of coconut, but this recipe was still really good. The shrimp were cooked perfectly and the sauce was flavorful.
Marcus Pierce
[email protected]The shrimp were a bit overcooked, but the dipping sauce was really good.
Harleigh Skelton
[email protected]Easy to make and delicious! I served this with a side of rice and it was a great meal.
Olwethu Mabena
[email protected]I followed the recipe exactly and the shrimp turned out perfect. Will definitely make this again!
Nyron beautiful crew
[email protected]This coconut shrimp recipe was a hit at my party! The shrimp were crispy and flavorful, and the dipping sauce was the perfect complement.