COCONUT SHRIMP SOUP
Make and share this Coconut Shrimp Soup recipe from Food.com.
Provided by PanNan
Categories Coconut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 3 qrt saucepan over medium-low heat. when the oil is hot, add ginger, garlic, and pepper flakes. Cook for 1 minute, stirring continually. Add carrots, coconut milk and 3 cups water.
- Mix cornstarch and 2 tbsp water in a small bowl until smooth, and add to the pot. Bring the liquid to a boil.
- Break pasta in half and add to the pot. Return the liquid to a boil and reduce heat. Simmer until pasta is al dente and carrots are tender (about 4 - 5 minutes).
- Add shrimp to the pot, and stir until the shrimp is opaque (about a minute). Remove pot from the heat, and stir in lime juice and salt.
- Garnish individual servings with scallions.
Nutrition Facts : Calories 512.2, Fat 26.3, SaturatedFat 18.9, Cholesterol 214.9, Sodium 1061.1, Carbohydrate 41.5, Fiber 4.7, Sugar 6.8, Protein 30.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #soups-stews #fruit #pasta #seafood #vegetables #australian #nuts #shrimp #stove-top #dietary #spicy #low-calorie #low-carb #low-in-something #coconut #pasta-rice-and-grains #shellfish #carrots #taste-mood #equipment #presentation #served-hot
You'll also love
kavindu shehan
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I think next time I'll use less cayenne pepper.
Arifuzzaman Arman
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and easy to make.
Suren Jaiswal
[email protected]This soup was easy to make and very delicious. I will definitely be making it again.
SG Samiul
[email protected]I'm not a big fan of seafood, but I really liked this soup. The coconut milk made it very creamy and flavorful.
Brandon Cruz
[email protected]This soup is a bit spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Kwaku Stephen
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorites!
Rahol Rahol
[email protected]This was a great recipe. I made it for a party and everyone loved it.
D warrior
[email protected]This soup is amazing! I've made it several times and it's always a hit. The coconut milk and lime give it a unique flavor that I love.
Nina Bati
[email protected]Meh.
Birendra Samal
[email protected]Very disappointed. The soup was bland and the shrimp were overcooked.
Barbara Bennett
[email protected]This is my new favorite soup! It's so creamy and flavorful, and the shrimp are cooked to perfection. I love the addition of the lime juice and cilantro.
Hector Roberts
[email protected]Not a fan of coconut, but this soup was surprisingly good! The flavors were well-balanced and the shrimp were cooked perfectly.
Uzair abbas
[email protected]Easy to make and so flavorful! I used frozen shrimp and it still turned out great. Will definitely be making this again.
Blessing Ebere
[email protected]This soup was a hit with my family! The coconut milk gave it a creamy, rich flavor and the shrimp were cooked perfectly. I added a bit of extra spice with some cayenne pepper, and it was delicious. Definitely a keeper!