COCONUT SHRIMP SALAD
Steps:
- 1. Make the vinaigrette: In a blender, combine the chives with the brown sugar, cayenne pepper, kosher salt, black pepper, apple cider, apple cider vinegar and soy sauce; blend until combined. With the motor running, slowly add the olive oil and blend until combined. Season to taste with salt, then set aside. 2. Make the salad: In a large bowl, combine the romaine lettuce with the green cabbage, red cabbage, soy sprouts, red bell pepper, basil and cilantro. 3. Pour the reserved dressing over the salad to taste and toss until well combined. Divide the salad among four plates. Top each serving with 3 shrimp. Garnish with the scallions and coconut flakes before serving. Read more: http://www.purewow.com/entry_detail/recipe/6308/Seafood-salad-gets-a-Cambodian-inspired-spin.htm#_is=1blpgi3wv0d4vwvu2ie1n8tfw#ixzz2XAAfqIOy
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Mohamed Mnzava
[email protected]I'm not a fan of coconut, but I really enjoyed this salad. The flavors are perfectly balanced.
Md Nur hossn
[email protected]This is the best coconut shrimp salad I've ever had. I will definitely be making it again.
Loryn Strickland
[email protected]This salad is so good! I love the sweet and savory flavors.
jimmy O'Reilly
[email protected]I've made this salad several times and it's always a favorite. It's easy to make and it's always delicious.
Zeba Mudassar
[email protected]This salad is perfect for a party or potluck. It's easy to make and it's always a hit.
Sagar Baray
[email protected]I love the combination of flavors in this salad. The coconut, shrimp, and pineapple go together perfectly.
A Moli
[email protected]The dressing for this salad is amazing! I could drink it straight.
Ahsan Khan Ahsan Khan
[email protected]This salad is really easy to make, but it's not very flavorful.
Umme Hamza
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have overcooked the shrimp.
jedediah dake
[email protected]This salad is a bit too sweet for my taste, but I think it would be great with a little less sugar.
Sithobekile Mapakela
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The coconut and pineapple flavors really complemented the shrimp.
David Schuyler
[email protected]This salad is so versatile. I've added grilled chicken, avocado, and even mango to it, and it's always delicious.
Giggig
[email protected]I love the crunch of the coconut and the sweetness of the pineapple.
Rana Noorali
[email protected]This salad is light and refreshing, perfect for a summer lunch or dinner.
Derek Cloud
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Bobbi Osborne
[email protected]I'm not usually a fan of coconut, but this salad changed my mind. The combination of shrimp, coconut, and pineapple was perfect.
ZAIN Ul abideen
[email protected]This coconut shrimp salad was a hit at my last potluck! Everyone raved about the sweet and savory flavors.