COCONUT SHRIMP II
Steps:
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). In a small bowl, stir together marmalade, horseradish and mustard; set aside.
- Combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. Stir in beer.
- Dredge shrimp in 1/4 cup flour, dip in beer batter and roll in coconut.
- Fry shrimp in hot oil until golden on both sides. Drain briefly and serve with reserved dipping sauce.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 64.5 g, Cholesterol 104.4 mg, Fat 61.6 g, Fiber 7.9 g, Protein 18 g, SaturatedFat 26.6 g, Sodium 418.6 mg, Sugar 31.5 g
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Anil kapali
[email protected]I love the combination of flavors in this coconut shrimp recipe. The sweetness of the coconut and the spiciness of the chili pepper go together perfectly. I also like that the shrimp are baked instead of fried, which makes them a healthier option.
Neha Mane
[email protected]This coconut shrimp recipe is a keeper! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served it with a sweet and sour sauce and it was a hit with my family.
Crazy Skater
[email protected]I've made this coconut shrimp recipe several times and it always turns out great. It's a quick and easy dish to make and it's always a crowd-pleaser.
Qlsalwlw qiaisi
[email protected]This coconut shrimp recipe is easy to follow and the results are delicious. The shrimp are crispy on the outside and tender on the inside. The coconut coating adds a nice flavor and sweetness. I served the shrimp with a dipping sauce made with mayonn
Mr. Anik YT BD
[email protected]This coconut shrimp recipe is a bit time-consuming to make, but it's definitely worth it. The shrimp are so tender and juicy, and the coconut coating is crispy and flavorful. I highly recommend this recipe for a special occasion.
Batzorig Bayrsaikhan
[email protected]I'm not a big fan of coconut, but I loved this coconut shrimp recipe. The coconut flavor is very subtle and it pairs perfectly with the shrimp. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I will definitely be ma
Daryn Robbie
[email protected]This coconut shrimp recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil. The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served the shrimp with a dipp
Hridoy Singha
[email protected]I love the idea of this coconut shrimp recipe, but I found it to be a bit too sweet. I would recommend using less sugar in the marinade. The shrimp were also a bit overcooked. I would recommend cooking them for a shorter amount of time.
ns COMMUNICATION
[email protected]This coconut shrimp recipe is a bit bland. I added some garlic and ginger to the marinade to give it more flavor. The shrimp were also a bit overcooked. I would recommend cooking them for a shorter amount of time.
Tanveer Haider
[email protected]I've tried many coconut shrimp recipes over the years, but this one is by far the best. The shrimp are perfectly cooked and the coconut coating is crispy and flavorful. I love that the recipe uses panko breadcrumbs instead of regular breadcrumbs. It
Maddie Barta
[email protected]This coconut shrimp recipe is easy to follow and the results are delicious. The shrimp are crispy on the outside and tender on the inside. The coconut coating adds a nice flavor and sweetness. I served the shrimp with a dipping sauce made with mayonn
MD Emon Chowdhury
[email protected]I was a bit hesitant to try this coconut shrimp recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is actually very subtle and it pairs perfectly with the shrimp. The shrimp were cooked perfectly and the coconut co
Alice bevan
[email protected]This coconut shrimp recipe is a bit time-consuming to make, but it's definitely worth it. The shrimp are so tender and juicy, and the coconut coating is crispy and flavorful. I highly recommend this recipe for a special occasion.
Julieann Nickepwi
[email protected]I love the combination of flavors in this coconut shrimp recipe. The sweetness of the coconut and the spiciness of the chili pepper go together perfectly. I also like that the shrimp are baked instead of fried, which makes them a healthier option.
Razaul Islam
[email protected]I've made this coconut shrimp recipe several times and it always turns out great. It's a quick and easy dish to make and it's always a crowd-pleaser.
Kajally Joof
[email protected]This coconut shrimp recipe is a keeper! The shrimp were cooked perfectly and the coconut coating was crispy and flavorful. I served it with a sweet and sour sauce and it was a hit with my family.