COCONUT SHRIMP CEVICHE
A Tyler Florence recipe (from the Food Network). Absolutely gorgeous and a real crowd-pleaser! I personally don't use as many limes as he does and it still turns out wonderfully.... (I use 4 limes)
Provided by Raquel Grinnell
Categories Coconut
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make the ceviche: Put a large pot of water over high heat and add the lemon, garlic, bay leaves, peppercorns and salt, to taste. When it comes to a boil add the shrimp and turn off the heat. Let the shrimp poach just until they are cooked through, about 3 to 5 minutes. Remove the shrimp to a sheet pan and refrigerate. When they are cool slice them in half lengthwise.
- Combine the coconut milk, lime juice, onion, chiles, and cilantro in a large bowl and season it with salt. Add the cooled shrimp and let them marinate, refrigerated, for about 1/2 hour.
- Prepare the coconut shells: Take a hammer and hit the coconut repeatedly (not too hard) around its equator, turning the coconut in your hand. It will eventually split into 2 halves. Drain the liquid from the coconuts.
- To serve: Pour the salt onto a large platter and nestle the coconut halves into the salt so they stand upright. Divide the ceviche among the coconut halves; garnish with drizzles of lime juice, olive oil and cilantro.
Nutrition Facts : Calories 959.2, Fat 81.2, SaturatedFat 70.9, Cholesterol 129.6, Sodium 205.4, Carbohydrate 43.9, Fiber 20.6, Sugar 17.9, Protein 26.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #fruit #seafood #mexican #easy #dinner-party #nuts #shrimp #south-american #dietary #egg-free #free-of-something #coconut #shellfish
You'll also love
Willy Topete
[email protected]This ceviche is so easy to make and it's so delicious.
Paul Maina
[email protected]This ceviche is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly.
Nadeemarab Khan
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it.
Nitesh Raut
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Furkan Furkan
[email protected]This ceviche is so easy to make and it's so delicious. I will definitely be making this again.
Killer Rajput
[email protected]This ceviche is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I will definitely be making this again.
Shaikl Bayo
[email protected]I'm always looking for new ceviche recipes and this one is a keeper! The coconut shrimp ceviche is so flavorful and refreshing. I love the combination of the coconut milk, lime juice, and cilantro. I will definitely be making this again.
Jason Marshall
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. The coconut shrimp ceviche is so easy to make and it's so delicious. I will definitely be making this again.
A Shook
[email protected]This coconut shrimp ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of the coconut milk, lime juice, and cilantro. I highly recommend this recipe!
Irum Sajid
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The coconut shrimp ceviche is amazing! The flavors are so well-balanced and the shrimp are cooked perfectly. I will definitely be making this again and again.
Love Nepal
[email protected]This ceviche is so easy to make and it's always a crowd-pleaser. I love that you can use any kind of seafood you like, and the coconut milk and lime juice make it so refreshing. I highly recommend this recipe!
Adriatik Zabzuni
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The coconut milk and lime juice add a delicious creaminess and tanginess that balance out the fishiness of the shrimp. I'll definitely be making this again.
Shahzad Akmal
[email protected]This coconut shrimp ceviche was a hit at my party! The flavors were so refreshing and tropical, and the shrimp were cooked perfectly. I will definitely be making this again.