COCONUT SHRIMP CEVICHE
Traditional shrimp ceviche is made by 'cooking' raw shrimp in the acid of citrus juice, like lime or grapefruit. In this coastal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and refreshing that it will transport you to a breezy beach-side café after one silky bite.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Fill large pot halfway with water; add Adobo. Bring water to boil over high heat, stir in shrimp and turn off heat. Allow the shrimp to sit in hot water until pink and opaque to center, 1-2 minutes. Drain, transfer shrimp to baking sheet. Refrigerate until cold, about 30 minutes.
- Meanwhile, in large, non-metallic bowl, stir together coconut milk, lemon juice, hot sauce and Sazon; season to taste with Adobo. Stir in red bell pepper, red onion, jalapeno, garlic and chopped cilantro. Add cooled shrimp to coconut mixture; stir to completely cover and submerge shrimp in liquid. Cover bowl and transfer to refrigerator. Chill at least 30 minutes, up to about 24 hours, before serving.
- To serve, spoon shrimp and coconut mixture into small bowls. Garnish with cilantro leaves.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 2 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 199.5 mg, Sugar 1.1 g
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Val DeMers
[email protected]This coconut shrimp ceviche looks amazing! I can't wait to try it.
Alex Mcfarlane
[email protected]I've never had coconut shrimp ceviche before, but I'm definitely going to try this recipe. It sounds delicious!
Rahimkhan Rahimkhan
[email protected]This ceviche is a bit pricey to make, but it's worth it for a special occasion. I made it for my birthday party and everyone raved about it.
Lindsay Bongert
[email protected]I'm not a big fan of coconut, but I loved this ceviche. The coconut milk is very subtle and it doesn't overpower the other flavors.
Emeka'c Kanu
[email protected]This ceviche is a great way to use up leftover shrimp. I always have a few shrimp left over after making shrimp tacos or shrimp scampi, and this is the perfect way to use them up.
Rajpoot Boy
[email protected]I love that this ceviche is made with coconut milk instead of fish stock. It gives it a really unique and flavorful taste.
Tekinologiya Ug
[email protected]This ceviche is perfect for a summer party. It's refreshing and light, and it's always a crowd-pleaser.
basnet ff
[email protected]This ceviche is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mariam Mohamed
[email protected]The lime juice in this ceviche gives it a nice tangy flavor. It's the perfect balance to the sweetness of the coconut milk.
Samjhana Parajuli
[email protected]The shrimp in this ceviche is cooked perfectly. It's tender and juicy.
yeeus cleeus
[email protected]I love the creamy texture of this ceviche. The coconut milk makes it so rich and decadent.
Demarion Johnson
[email protected]This is my go-to ceviche recipe. It's so easy to make and always turns out delicious.
Chelynn Mason
[email protected]I've made this ceviche several times now and it's always a hit! My friends and family love the unique flavor combination.
White Heart
[email protected]This ceviche is so refreshing and delicious! The coconut milk and lime juice give it a perfect balance of sweetness and acidity. I love that it's also so easy to make.
Ndagire Jovia
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The coconut milk and lime juice give it a really unique and flavorful taste. I will definitely be making this again.
M.Jamshaid Jamshaid
[email protected]I made this ceviche for my family and they loved it! The combination of coconut and shrimp is so unique and delicious. The ceviche was also very easy to make, which is always a bonus.
Cfrosty1
[email protected]This coconut shrimp ceviche is a delightful dish that combines the flavors of coconut, shrimp, and lime in a refreshing and zesty way. The shrimp is cooked perfectly and the coconut milk adds a creamy richness to the ceviche. The lime juice provides