COCONUT SAFFRON RICE
A delicious combination of coconut and saffron blended with jasmine rice. I have tried many recipes and finally came up with this myself and I love it! Be sure to use unsweetened coconut. If you can use a fresh coconut and grate it. If not, you can rinse the sugar off of sweetened and then toast.
Provided by cherylf
Categories Long Grain Rice
Time 26m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Over medium high heat combine oil, rice, salt, saffron, garlic and onion. Stirring constantly heat for 2-3 minutes then add toasted coconut. Stir another minute or until edges of rice begin to brown.
- Add chicken broth and coconut milk, being careful as it will sizzle like crazy! Stir bottom and sides of pot and reduce heat to low. Put a tightly fitting lid on and cook for approximately 15-20 minutes or until rice has absorbed all the liquid and is tender.
Nutrition Facts : Calories 449, Fat 26.3, SaturatedFat 20.2, Sodium 817.9, Carbohydrate 48.1, Fiber 5.3, Sugar 5.9, Protein 7.4
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lodialaribi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Milandre Daniels
[email protected]I'm not a fan of coconut, but I loved this rice. The saffron flavor really shines through.
Ali Talha
[email protected]This was the best coconut saffron rice I've ever had! The flavors were incredible and the rice was cooked perfectly.
Mir Hasan
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
ADNAN ALDEEK
[email protected]This rice was a bit too dry for my taste. I think I added too much water.
Hshwiwgs Asshsosshg
[email protected]I will definitely be making this again.
Jackie Speaks
[email protected]This rice was delicious! I used basmati rice and it cooked perfectly. The coconut and saffron flavors were very well-balanced.
joelgabby yiga
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Kasumba Ali
[email protected]This rice was so easy to make and it turned out perfect. I loved the nutty flavor of the coconut and the saffron added a beautiful golden color. I will definitely be making this again.
Olive Utang
[email protected]I'm not a huge fan of coconut, but this recipe changed my mind. The coconut and saffron flavors were perfectly balanced. I will definitely be making this again.
ray Rosebluff
[email protected]This coconut saffron rice was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.