COCONUT RUM BALLS RECIPE - (3.5/5)
Provided by fitmom
Number Of Ingredients 6
Steps:
- In a large bowl, combine crumbs, coconut, & nuts. Add sweetened condensed milk & rum; mix well. Chill 4 hours. Shape into 1- inch balls. Roll in sugar. Store in covered container in refrigerator 24 hours before serving.
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[email protected]I'm not sure what I did wrong, but my coconut rum balls turned out really dry. I think I might have overcooked them.
T-Bone NA
[email protected]These coconut rum balls were delicious! They were the perfect treat for a special occasion.
Michelle Morales
[email protected]I love coconut rum balls, and these were some of the best I've ever had. They were so moist and flavorful.
Jack Vai
[email protected]These coconut rum balls were a bit too dense for my taste. I think I would have preferred them to be a bit lighter and fluffier.
Julio Roberto Guaran
[email protected]I'm not a big fan of coconut, but I really enjoyed these coconut rum balls. They were the perfect balance of sweet and boozy.
DWAYNE REID
[email protected]These were so easy to make and they tasted amazing. I will definitely be making them again.
Christopher Herman
[email protected]I made these coconut rum balls for my husband's birthday party and they were a huge hit. He loved them!
Ruth Mututa
[email protected]These coconut rum balls were a bit too boozy for my taste, but I think that's just a personal preference.
Misere Misere
[email protected]I've tried making these coconut rum balls a few times, but they never turn out right. I think I'm doing something wrong.
Samand Jaan
[email protected]These were a little too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Jeff Hemingway
[email protected]I love these coconut rum balls! They're so easy to make and they're always a hit at parties.
Sobuj Mondol
[email protected]These are the best coconut rum balls I've ever had. The rum flavor is perfect and the coconut coating is so good.
Mikiyas
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Evang Adarkwah Yaw
[email protected]These were delicious! I used dark chocolate instead of semisweet and they were perfect.
Savanah Harmon
[email protected]I've made these coconut rum balls several times and they're always a favorite. They're the perfect combination of sweet, boozy, and coconutty.
iraqi carbon
[email protected]These coconut rum balls were a hit at my holiday party! They were so easy to make and everyone loved them.