COCONUT RASPBERRY COOKIES
With their yummy raspberry centers, these chewy cookies will disappear from your picnic table fast. My mother used to make these, and they were always my favorite. Now my family enjoys them, too. Store the cooled cookies in a sealed container to keep them soft. -Cheryl Giroux, Amherstburg, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in the egg, water and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Stir in coconut (dough will be sticky)., Set aside 2/3 cup dough; roll remaining dough into 1-in. balls. Using the end of a wooden spoon handle, make a 3/8-in.-deep indentation in the center of each ball. Fill each with 1/2 teaspoon jam. Cover jam with a teaspoonful of reserved dough; seal and reshape into a ball. Repeat., Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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James Infinity
[email protected]Meh.
Justin Anthony Perez
[email protected]These cookies are definitely worth trying!
Nikolai Moped1
[email protected]I would not recommend this recipe to someone who is looking for a gourmet cookie.
Nabisalu Molly
[email protected]I would recommend this recipe to someone who is looking for an easy and quick cookie recipe.
Ajit Sardar
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Ashirbut Ashirbut
[email protected]I had to bake the cookies for a few minutes longer than the recipe said.
Justin Anay
[email protected]The cookies didn't spread out very much in the oven.
Ms Sharma
[email protected]I found the cookies to be a bit dry.
Mostafa Kamal
[email protected]These cookies are a little too sweet for my taste.
Kittycorn 3452
[email protected]I'm not a big fan of coconut, but I loved these cookies. The raspberry flavor really balances out the coconut.
Auwal Ibrahim
[email protected]These cookies are perfect for any occasion. They're great for parties, picnics, or just a snack.
Tashobya Edgar
[email protected]I made these cookies for a party, and they were a huge hit. Everyone raved about them.
Meroo Mhmaad
[email protected]My kids loved these cookies! They said they were the best cookies I've ever made.
Antoine Thomas
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Md Ohid
[email protected]I love the chewy texture of these cookies.
kiyesha dover
[email protected]These cookies are delicious! The coconut and raspberry flavors are a perfect combination.
Yara Magdy
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mr Afzaal
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect balance of coconut and raspberry flavors. I'll definitely be making these again.