COCONUT RASPBERRY BUTTERMILK CAKE
If you love coconut you will love this cake..If you don't like coconut you will still love this cake! Adding the berries puts a WOW into this cake .
Provided by Janet Scott
Categories Cakes
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. I use crisco to coat and flour three 8-inch-diameter cake pans.
- 2. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Beat in egg yolks and vanilla extract. On low speed, beat in dry ingredients and then buttermilk, each just until blended. Using clean dry beaters, beat egg whites with pinch of salt in another large bowl until stiff but not dry. Fold beaten egg whites into batter.
- 3. Divide cake batter between 3 prepared pans. Bake cakes until tester inserted into center comes out clean, about 35 to 45 minutes (depending on your oven). Turn cakes out onto racks and cool completely. Place 1 cake layer on cake plate. Spread 1 cup Cream Cheese Frosting over cake layer. Sprinkle 1 cup sweetened shredded coconut over. Top with second and third cake layer. Spread remaining frosting over top and sides of cake. Sprinkle remaining toasted coconut over cake, gently pressing into sides to adhere.
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Binta Chowdhury
[email protected]This cake is a great way to use up leftover coconut milk. I always have a can of coconut milk in my pantry, so I can make this cake anytime.
SS SHORIF KHAN
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear and easy to follow.
Kaylan Taylor2010
[email protected]This cake is so moist and fluffy. It's the perfect cake to enjoy with a cup of coffee or tea.
Shemaya
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a special occasion.
ad bance
[email protected]This cake is a little time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious cake that everyone will love.
keesha myette
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The raspberry flavor balances out the coconut perfectly.
saidu yahays saidu yahaya
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because.
Sudika Chalise
[email protected]I love the combination of coconut and raspberry in this cake. It's so unique and delicious.
Shehriyar Sahil
[email protected]This cake is so easy to make and it always turns out perfect.
Maqboo Huswan
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the flavor and the presentation.
Mallory Bowles
[email protected]This cake was absolutely delicious! The coconut and raspberry flavors were perfect together, and the buttermilk made the cake moist and fluffy. I will definitely be making this cake again.